"Be a Stay-At-Home Chef: Unlock the Delicious Secret of Fried Shrimp With Old Bay Seasoning!"

"Be a Stay-At-Home Chef: Unlock the Delicious Secret of Fried Shrimp With Old Bay Seasoning!"
Fried Shrimp with Old Bay Seasoning – A Stay at Home Parent’s Recipe for Success As a stay at home parent, I have been looking for ways to make the most of my time with my kids. One of the ways I do that is by cooking delicious meals with them that we can all enjoy together. Today, I am sharing a favorite family recipe: fried shrimp with Old Bay seasoning. This dish is a perfect way to enjoy seafood while keeping our meals family-friendly and easy to make. This recipe starts with a pound of large shrimp. Peeled and deveined, we season them with kosher salt, black pepper, garlic powder, and paprika before coating them in a light flour mixture. We then heat oil in a skillet to 350 degrees and carefully add the shrimp to the pan. After about two minutes on each side, the shrimp turn a beautiful golden color and take on an irresistible crunch. Once the shrimp are done cooking, we place them on paper towels to drain off any excess oil. Then it’s time for our secret ingredient: Old Bay seasoning. This iconic blend of herbs and spices is the perfect finishing touch to our fried shrimp dish. Just sprinkle it over the top and it’s ready to serve! Our favorite way to eat this dish is with some fresh lemon wedges on the side. The lemon juice adds a nice tartness that pairs perfectly with the sweetness of the shrimp and the savory flavor of the Old Bay seasoning. We also like to serve it with some french fries or mashed potatoes for an extra dose of comfort food. I love sharing this recipe with my family because it brings us all together around the dinner table. It’s a great reminder that even when life gets busy, I can still take time out of my day to make something special for my kids. Plus, it’s always nice to enjoy some delicious fried shrimp! Ingredients: • 1 lb large shrimp, peeled and deveined • 1 teaspoon kosher salt • 1/2 teaspoon black pepper • 1/2 teaspoon garlic powder • 1/2 teaspoon paprika • 1/4 cup all-purpose flour • Vegetable oil for frying • 2 tablespoons Old Bay seasoning • Lemon wedges (optional)

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