Food

Cook Up a Storm! How to Make Delicious Paambu with Fish and Coconut Milk as a Stay-at-Home Parent

By : Canuck Eats
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Cook Up a Storm! How to Make Delicious Paambu with Fish and Coconut Milk as a Stay-at-Home Parent
Paambu with Fish and Coconut Milk: A Traditional South Indian Recipe Paambu is a traditional South Indian dish that is eaten widely across the region. It is made with fish and coconut milk, and is served as a side dish or as a main course. This recipe is simple to make and can be enjoyed by the whole family. Ingredients: • 1 pound of boneless fish fillets, cut into small cubes • 2 tablespoons of coconut oil • 1 teaspoon of mustard seeds • 1 teaspoon of cumin seeds • 2 dried red chilies, cut into thin slices • 2 cloves of garlic, minced • 1 large onion, finely chopped • 2 teaspoons of ground coriander • 2 tablespoons of grated coconut • 1 cup of coconut milk • Salt to taste • Freshly ground black pepper to taste Instructions: 1. Heat the coconut oil in a large skillet over medium-high heat. Add the mustard seeds and cumin seeds, and cook until they begin to pop. 2. Add the sliced red chilies, garlic, and onion. Cook until the onions are soft and translucent. 3. Add the ground coriander, grated coconut, and fish cubes. Cook for about 3 minutes, stirring occasionally. 4. Pour in the coconut milk and season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for about 10 minutes or until the fish is cooked through and the sauce has thickened slightly. 5. Serve hot with steamed rice or chapati (Indian flatbread). As a stay-at-home parent, cooking meals for the family can be both rewarding and challenging at times. Trying out new recipes can be an exciting way to add variety to your cooking repertoire while also giving your family something new to enjoy together. Paambu with fish and coconut milk is a traditional South Indian recipe that will bring some flavor to your dinner table! The combination of flavors from the mustard seeds, cumin seeds, dried red chilies, garlic, onion, coriander, grated coconut and coconut milk make this dish truly unique and delicious! Plus, it’s easy to make in just a few steps! So why not try out this traditional recipe tonight? Your family will be sure to love it! The story of Paambu dates back many centuries ago in South India when a fisherman was trying to catch some dinner for his family but was having no luck at all. After hours of trying he decided to take his catch home empty-handed when he suddenly heard a loud splash nearby in the river. He looked around but couldn’t see anything so he peered into the water only to find a giant paambu (a type of carp) swimming around near his boat! The fisherman quickly grabbed his net and scooped up the fish in one quick motion before bringing it home for dinner that night. He cooked it with some coconut milk which ended up being such a tasty combination that it quickly became popular in surrounding villages as well as becoming an iconic dish in South India ever since!

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