"Cook Up Something Special: A Stay at Home Parent's Guide to Making Delicious Spaghetti Bolognese"

"Cook Up Something Special: A Stay at Home Parent's Guide to Making Delicious Spaghetti Bolognese"
Stay At Home Parenting: Create a Delicious Spaghetti Bolognese for Your Family One of the best things about staying at home with your family is that you get to enjoy delicious home cooked meals. What better way to show off your cooking skills than by making a classic Italian dish like Spaghetti Bolognese? This dish is easy to make, and the ingredients are simple and affordable. Plus, it always tastes amazing! To start, you’ll need the following ingredients: • 1 pound of ground beef • 1 onion (chopped) • 2 cloves of garlic (minced) • 1 can (14 ounces) of diced tomatoes • 1 can (8 ounces) of tomato sauce • 2 tablespoons of tomato paste • 1 teaspoon of sugar • Salt and pepper to taste • ½ cup of shredded parmesan cheese • 1 pound of cooked spaghetti noodles. Before you start cooking, let me tell you a story about why this dish is so special. When I was growing up, my mom would make Spaghetti Bolognese every Sunday night. I have such fond memories of gathering around the dinner table with my family and enjoying mom’s delicious cooking. Even though my siblings and I have all grown up and moved away from home, we still love getting together for dinner whenever possible. Whenever we do, it always brings back these wonderful memories from our childhood. Now let’s get to the cooking! Begin by heating a large skillet over medium heat. Add in the ground beef, onion and garlic and cook until the beef is browned and the vegetables are softened. Drain off any excess fat before adding in the diced tomatoes, tomato sauce, tomato paste and sugar. Season with salt and pepper to taste and simmer for 15 minutes. Lastly, stir in the shredded parmesan cheese before serving over cooked spaghetti noodles. This meal is sure to become a favorite in your household! It’s budget friendly, flavorful and perfect for feeding a large family. Not only that, but it also makes enough leftovers for lunch or dinner during the week. Plus, if you make it with love like my mom did when I was growing up, it will certainly bring back cherished memories with every bite! Enjoy!

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