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Cooking With Kids: Make Delicious Beef Burgundy at Home!

By : Canuck Eats
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Cooking With Kids: Make Delicious Beef Burgundy at Home!
Beef Burgundy: A delicious and classic slow-cooker meal that's perfect for busy families As a stay-at-home parent, I know how difficult it can be to come up with creative and delicious meals that the whole family can enjoy. That’s why I’m always on the lookout for easy recipes that can be made in a slow cooker, since it allows me to set it up in the morning and then enjoy the rest of my day with the kids without worrying about dinner. One of my favorite slow-cooker meals is Beef Burgundy, a classic dish that’s sure to please even the pickiest of eaters. This recipe has been in my family for generations, passed down from my grandmother who knew how to make a delicious meal without spending hours in the kitchen. The key to this dish is to simmer the beef with flavorful red wine and hearty vegetables until it’s tender enough to melt in your mouth. The result is a savory and comforting meal that everyone will love. Ingredients: • 2 pounds beef chuck roast, cut into 1-inch cubes • 2 tablespoons olive oil • 1 large onion, chopped • 4 cloves garlic, minced • 1 cup dry red wine • 3 cups beef broth • 3 tablespoons Worcestershire sauce • 2 tablespoons tomato paste • 2 bay leaves • 1 teaspoon dried thyme • 4 large carrots, cut into 1-inch pieces • 4 stalks celery, cut into 1-inch pieces • 8 ounces mushrooms, sliced • ¼ cup all-purpose flour • Salt and pepper to taste Instructions: 1. Heat the oil in a large skillet over medium heat. Add the beef cubes and cook until browned on all sides. Transfer the beef cubes to a slow cooker. 2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes. Pour in the wine and scrape any browned bits from the bottom of the skillet with a wooden spoon. Pour this mixture over the beef cubes in the slow cooker. 3. Add the beef broth, Worcestershire sauce, tomato paste, bay leaves, and thyme to the slow cooker and stir to combine. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours. 4. Add carrots, celery, and mushrooms to the slow cooker during the last hour of cooking time. In a small bowl whisk together flour with 1/2 cup cold water until smooth then stir into slow cooker mixture until thickened. Season with salt and pepper as desired before serving warm over egg noodles or mashed potatoes. As I mentioned earlier, this Beef Burgundy recipe has been in my family for generations, so it holds a special place in my heart as something that I’ve shared with my loved ones since childhood. The aroma alone is enough to take me back to all those special times we shared around our dinner table enjoying this delicious dish together—and now I get to do that same thing with my own family as well! This recipe is sure to become one of your go-to dishes for busy days when you need something that’s both easy and tasty—enjoy!

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