"Crab Cakes for Stay-at-Home Parents: An Easy Recipe for Delicious Fun!"

"Crab Cakes for Stay-at-Home Parents: An Easy Recipe for Delicious Fun!"
Crab Cakes Recipe Ingredients: 1 lb. jumbo lump crabmeat 1/2 cup chopped onion 2 cloves garlic, minced 2 tablespoons mayonnaise 1 large egg 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1/4 cup breadcrumbs 3 tablespoons butter Lemon wedges for garnish Instructions: 1. Start by gathering all of your ingredients and prepping them. Pick through the crabmeat to ensure that there are no shells or other pieces of debris. Chop up the onion and mince the garlic. 2. In a medium bowl, combine the crabmeat, onion, garlic, mayonnaise, egg, Worcestershire sauce, Old Bay seasoning, and breadcrumbs. Mix everything together until it is fully combined. 3. Heat a skillet over medium heat and add the butter. Once melted and hot, form the crab mixture into patties and place them in the skillet. Cook for about 4 minutes on each side until golden brown and cooked through. 4. Serve with lemon wedges for garnish and enjoy! These delicious crab cakes will be a hit at any party or gathering! As a stay at home parent I find myself cooking more often than not which can become mundane after a while. That's why I like to switch things up by experimenting with different recipes every now and then! One of my favorite recipes is this delicious crab cake recipe that I've been making for years now! Not only is it tasty but it's super easy to make as well which makes it perfect for busy parents! My family absolutely loves this recipe because it's light yet flavorful thanks to the use of Old Bay seasoning which gives it just the right amount of kick! Plus, I love that it's packed full of protein thanks to all of the jumbo lump crabmeat in it! It's definitely a healthier alternative to other fried foods that can often be heavy or greasy! We like to serve these flavorful crab cakes with some lemon wedges on the side so we can squeeze fresh lemon juice on top for an extra burst of flavor. These crab cakes are a great option for weeknights when you want something quick and tasty but don't want to spend hours slaving away in the kitchen! Plus, you can make a big batch ahead of time and freeze them so you have them ready to go whenever you need them! They're perfect for an easy lunch or dinner option that won't break the bank either! Whenever I make these crab cakes I like to tell my family a story about how my grandmother used to make them every summer when we went down to visit her in North Carolina. She used to get fresh crabs from the nearby beach and make these delicious treats right there on her porch while we watched in awe! Making this dish always brings back fond memories of my childhood spent with my grandmother while we enjoyed her delicious cooking! Overall, this is one of my favorite recipes because not only is it delicious but it also reminds me of happy times spent with family which makes me appreciate it even more! I definitely recommend giving this recipe a try if you're looking for something easy yet tasty to whip up in no time!

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