Food

"Craving Seafood? Try This Delicious Fried Fish with Remoulade Sauce Recipe - Perfect for Stay-at-Home Parents!"

By : Canuck Eats
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"Craving Seafood? Try This Delicious Fried Fish with Remoulade Sauce Recipe - Perfect for Stay-at-Home Parents!"
Fried Fish with Remoulade Sauce – A Delicious Recipe That Will Satisfy Any Fish Lover As a stay-at-home parent, I am always looking for recipes that are easy to make, delicious, and will satisfy my family’s taste buds. Fried fish with remoulade sauce is one of those recipes. Not only is it simple to make, but it’s also packed full of flavor. The combination of crispy fried fish and the creamy remoulade sauce is truly a match made in heaven. Plus, this dish is perfect for busy nights when you don’t have a lot of time to prepare an extravagant meal. Ingredients: For the Fried Fish: * 4 (6-ounce) white fish fillets * 2 cups all-purpose flour * 2 teaspoons garlic powder * 1 teaspoon onion powder * 1 teaspoon paprika * 1 teaspoon salt * 1 teaspoon pepper * 1 cup vegetable oil for frying For the Remoulade Sauce: * ¾ cup mayonnaise * 2 tablespoons Dijon mustard * 2 tablespoons Creole mustard * 1 tablespoon lemon juice * 1 tablespoon minced garlic * 2 tablespoons chopped dill pickles * 2 tablespoons chopped parsley leaves Directions: 1. Begin by preparing the remoulade sauce. In a small bowl, mix together the mayonnaise, Dijon mustard, Creole mustard, lemon juice, garlic, dill pickles, and parsley leaves until combined. Cover and refrigerate until ready to use. 2. In a shallow bowl or pie plate, combine the flour with the garlic powder, onion powder, paprika, salt and pepper. Mix together until well combined. 3. Heat the oil in a large skillet over medium heat. Dip each fish fillet into the flour mixture and coat both sides evenly. Carefully place the fish into the hot oil and cook until golden brown on each side and cooked through (about 3-4 minutes per side). Remove from oil and place onto a paper towel lined plate to drain off any excess oil. Repeat with remaining fillets. 4. Serve the fried fish with a generous drizzle of remoulade sauce over top and enjoy! My Story about Fried Fish with Remoulade Sauce: I have been making this fried fish recipe for years now – ever since I was a kid growing up in Louisiana. Every summer my family would go fishing on Lake Pontchartrain and every time we caught some fish we would fry it up for dinner with our homemade remoulade sauce – it was always so delicious! While I’ve moved away from Louisiana now, I still make this fried fish recipe regularly as it brings back fond memories of my childhood spent fishing with my family on Lake Pontchartrain enjoying life’s simple pleasures like good food and good company!

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