Food

"Create Tastebud Magic with This Shrimp Fried Rice Recipe for Busy Stay-at-Home Parents!"

By : Canuck Eats
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"Create Tastebud Magic with This Shrimp Fried Rice Recipe for Busy Stay-at-Home Parents!"
Shrimp Fried Rice – A Blog Post for Stay-at-Home Parents As stay-at-home parents, we are all familiar with the challenge of finding new and interesting meals to cook for our families. Today, I want to share a delicious recipe for shrimp fried rice that I’ve been serving up in my kitchen lately. Not only is this recipe incredibly tasty, but it’s surprisingly easy to prepare. So grab your ingredients, and let’s get cooking! Ingredients: 2 tablespoons vegetable oil 1 cup uncooked medium-grain white rice 2 eggs, lightly beaten 1 teaspoon minced garlic 1 teaspoon minced fresh ginger 1/2 cup fresh or frozen shrimp, peeled and deveined 3/4 cup frozen peas and carrots, thawed 3 tablespoons low sodium soy sauce 1 tablespoon sesame oil 1 green onion, sliced into thin rounds Salt and pepper to taste Instructions: Heat the vegetable oil in a large skillet over medium heat. Add the uncooked rice and stir fry for 5 minutes or until lightly browned. Push the rice aside and pour in the beaten eggs. Scramble the eggs until cooked through. Add the garlic and ginger and stir fry for another 2 minutes. Add the shrimp and cook until just pink. Add in the peas and carrots and continue to cook for another 2 minutes or until vegetables are tender. Pour in the soy sauce and sesame oil, stirring constantly. Add in the green onion, salt, and pepper to taste. Serve hot with extra soy sauce if desired. Enjoy! My family absolutely loves this recipe! It’s a great way to make use of some simple pantry staples while still creating an incredibly flavorful meal that everyone can enjoy. The shrimp adds a nice touch of protein without having to prepare any additional ingredients. Plus, it’s so easy to make that I can whip it up after a long day of taking care of my kids without having to spend too much time in the kitchen. This particular recipe carries a special place in my heart because it reminds me of a memorable meal from my childhood. My family used to take trips to visit my grandmother who lived on an island off of mainland China. One night she cooked us all this amazing shrimp fried rice that she had learned from her own mother before her. It was unlike anything I had ever tasted before! The flavor combinations were unlike anything I had experienced before – sweet yet savory, with a hint of garlic and ginger that made it truly unforgettable. From that moment on I knew that whenever I had a chance, I wanted to recreate this dish in my own kitchen so that I could share it with my own family. So if you’re looking for a delicious meal that your whole family will love, give this shrimp fried rice recipe a try! It’s sure to be an instant favorite! Plus you can add your own spin on it by experimenting with different vegetables or other proteins like chicken or pork. Don’t forget to share your own stories with your family while you eat – food is always more enjoyable when shared with good company!

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