Food

"Crockpot Croquettes with Meat, Cheese and Breadcrumbs - An Easy Recipe for Busy Stay at Home Parents!"

By : Canuck Eats
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"Crockpot Croquettes with Meat, Cheese and Breadcrumbs - An Easy Recipe for Busy Stay at Home Parents!"
Croquettes with Meat, Cheese and Breadcrumbs: A Stay-at-Home Parent's Guide As a stay-at-home parent, it can be difficult to find enough time in the day to make a delicious, healthy meal for your family. But with a little bit of creativity, you can whip up something tasty and nutritious in no time at all! Take croquettes with meat, cheese and breadcrumbs, for example. This simple dish is packed with flavor, easy to make and is sure to satisfy everyone at the dinner table. Plus, with a few pantry staples on hand, you can whip this up in no time! Here's what you need to know to make croquettes with meat, cheese and breadcrumbs. Ingredients: - 500g minced beef - 2 cloves of garlic - 1 onion - 2 tablespoons of olive oil - ½ cup of grated cheese - ½ cup of fresh breadcrumbs - 2 eggs - Salt and pepper to taste - Optional: Herbs or spices for extra flavor Instructions: 1. Preheat your oven to 350°F (177°C). 2. In a large skillet over medium heat, heat the olive oil and add in the minced beef, garlic and onion. Cook until the beef is browned and the vegetables are softened. 3. Transfer the beef mixture into a large bowl and allow it to cool slightly before adding in the cheese, breadcrumbs, eggs and seasoning. Mix everything together until well combined. 4. Line a baking sheet with parchment paper and form small patties from the mixture. Place them on the baking sheet and bake for 15 minutes or until golden brown. 5. Serve your croquettes warm with your favorite side dishes and enjoy! As a stay-at-home parent, I'm always looking for quick and easy recipes that I can throw together without too much fuss. Croquettes with meat, cheese and breadcrumbs is one of those recipes that I tend to reach for when I need something tasty in a hurry – plus my kids love it too! The beauty of this dish is that you can use whatever ingredients you have on hand – even if it's just basic pantry staples like minced beef, eggs, cheese and breadcrumbs – so it's an excellent way to use up any leftovers you might have lying around too. The end result is always delicious – crispy on the outside, soft on the inside – perfect for any occasion! I have fond memories of making croquettes with my grandmother when I was younger - she would always let me help her measure out ingredients and shape the patties before baking them off in the oven. We would then enjoy them as part of our Sunday lunch spread – something that I still look forward to every week! She always made sure to tell me stories about her childhood while we cooked together - about how she used to make croquettes from leftovers whenever times were tough during World War II - so it's become more than just a recipe for me; It’s also an important reminder of her generosity and resilience during difficult times. Making croquettes with meat, cheese and breadcrumbs doesn't have to be complicated or time consuming; All you need is a few basic ingredients that you probably already have lying around in your pantry or fridge! This simple dish is sure to be a hit with your family - it's surprisingly delicious yet incredibly easy to make! So why not give it a try today?

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