Food

"Discover the Secret to Making the Perfect Beef Pot Roast - Even As a Busy Stay-At-Home Parent!"

By : Canuck Eats
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"Discover the Secret to Making the Perfect Beef Pot Roast - Even As a Busy Stay-At-Home Parent!"
Beef Pot Roast Recipe Ingredients: • 2 pounds beef chuck roast • 2 tablespoons olive oil • 1 teaspoon salt • 1/2 teaspoon black pepper • 2 cloves garlic, minced • 1/2 teaspoon dried thyme • 2 tablespoons tomato paste • 1 large onion, chopped • 3 carrots, chopped • 3 celery stalks, chopped • 2 tablespoons Worcestershire sauce • 1 cup beef broth • 2 bay leaves • 1/4 cup freshly chopped parsley, for garnish (optional) Cooking as a Stay-at-Home Parent: Beef Pot Roast Recipe As a stay-at-home parent, I understand the need for simple yet delicious recipes that don’t take up too much of my precious time. This beef pot roast recipe is an easy and delicious way to get dinner on the table. The best part is that it only takes one hour to cook and the flavors are so rich and comforting. Plus, you can make this ahead of time and keep it in the fridge for meal prep throughout the week. It’s a great way to get a nutritious meal on the table without spending hours in the kitchen. The key to making this dish so flavorful is to use quality ingredients. I like to use a good quality chuck roast because it has a nice marbling that makes it very tender. The addition of olive oil, garlic, tomato paste, Worcestershire sauce, and fresh herbs all contribute to creating a delicious flavor profile. I also like to add some vegetables to make this dish more nutritious. Carrots, celery and onion are my personal favorites but feel free to add whatever vegetables you have on hand. I like to serve this beef pot roast with mashed potatoes or roasted vegetables. It’s also great with a side of crusty bread or dinner rolls. Whatever you choose to serve it with, this dish is sure to be a hit with your family! Now let’s talk about how I prepare this dish and why I think it’s the perfect dinner for busy parents like me. First, I season the chuck roast with salt and pepper and then brown it in a skillet with some olive oil. Once the meat is nicely browned on both sides, I transfer it to a slow cooker along with all of the other ingredients listed above. Then I set the slow cooker on low and let it cook for about 8 hours or until the beef is very tender. Finally, when it’s time to serve dinner I remove the bay leaves from the slow cooker and shred or slice up the beef pot roast before serving. Finally, I garnish it with some freshly chopped parsley for added flavor and presentation. This dish always gets rave reviews from my family! When life gets hectic as a stay-at-home parent, this beef pot roast recipe is my go-to because it’s easy to make ahead of time and always turns out so flavorful and delicious! Plus, all of that slow cooked goodness makes my home smell amazing while I wait for dinner to be ready! So if you’re looking for an easy yet delicious meal option that will make your family happy then give this beef pot roast recipe a try – you won’t be disappointed!

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