Double the Pleasure, Double the Fun: The Fascinating History and Deliciousness of Triple O's Double Double

Double the Pleasure, Double the Fun: The Fascinating History and Deliciousness of Triple O's Double Double

If you're a fan of classic burgers and shakes, you need to try Triple O's Double Double. This Canadian fast food chain has been serving up their signature dish for over 30 years, and it's easy to see why it's gained such a devoted following.

So what exactly is a Double Double, and how did it come to be such a beloved part of fast food culture in Canada? It all started in the early 1960s, when White Spot - the precursor to Triple O's - introduced a new burger called the "Double Double." The name referred to the fact that the burger featured two beef patties and two slices of cheese, and it quickly became a fan favorite.

In the decades since its introduction, the Double Double has undergone a few changes and updates. Today, it's made with 100% Canadian beef and served on a toasted bun with pickles, onions, lettuce, and tomato. It's also available in a variety of options, including a grilled chicken version and a vegetarian option made with a Beyond Meat patty.

But the Double Double isn't the only thing that sets Triple O's apart. They also offer a variety of sides to round out your meal, including crispy fries, onion rings, and their famous poutine - a classic Canadian dish made with fries, gravy, and cheese curds. And if you're in the mood for a sweet treat, you can't go wrong with one of their thick, creamy shakes, which come in a variety of flavors like chocolate, vanilla, and strawberry.

So next time you're hankering for a classic burger and shake, make sure to give Triple O's Double Double a try. With its combination of juicy beef, gooey cheese, and all the fixings, it's sure to satisfy all your cravings.

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