"Fantastic Fried Fish: A Stay-at-Home Parent's Guide to a Deliciously Easy Meal!"

"Fantastic Fried Fish: A Stay-at-Home Parent's Guide to a Deliciously Easy Meal!"
Fried Fish with Lemon and Parsley Ingredients: -3 tablespoons of butter -3 tablespoons of olive oil -2 cloves of garlic, minced -2 teaspoons of fresh parsley, chopped -Juice of 1 lemon -1/4 teaspoon of salt -1/4 teaspoon of pepper -4 6-ounce fish fillets, such as tilapia or cod As a stay at home parent, dinner time can often be a challenge. Finding recipes that are quick and easy to make yet still delicious can be difficult. That’s why I love this recipe for Fried Fish with Lemon and Parsley. It’s an easy to make dish that is flavorful and can be made in less than 30 minutes. Plus, it’s healthy! To begin, heat the butter and olive oil in a large skillet over medium heat. Once the butter has melted and the oil is hot, add the garlic and cook until fragrant, about 1 minute. Then add the parsley, lemon juice, salt, and pepper and stir to combine. Add the fish fillets to the skillet and cook for 4-5 minutes per side until golden brown. Flip the fillets once during cooking so they cook evenly on both sides. Once cooked through, remove the fish from the skillet and squeeze some additional lemon juice over top if desired. Serve immediately with a side of your favorite roasted vegetables or salad. This Fried Fish with Lemon and Parsley is an easy dish that is perfect for busy weeknights when you need a quick but delicious meal. It’s full of flavor from the lemon juice, garlic, parsley, salt, and pepper. Plus it’s relatively healthy - no heavy sauces or breading needed! The next time you need a quick dinner option for your family, try this Fried Fish with Lemon and Parsley recipe - you won’t be disappointed!

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