"Finger Licking Good: Fried Wontons with a Spicy Hoisin Sauce Made Easily at Home!"

"Finger Licking Good: Fried Wontons with a Spicy Hoisin Sauce Made Easily at Home!"
Fried Wontons with Hoisin Sauce As a stay-at-home parent, I am always looking for new and exciting recipes to make for my family. Fried wontons with hoisin sauce is one of our favorite dishes and a great way to get everyone involved in the kitchen. This simple and delicious recipe is easy to make and is the perfect appetizer for any occasion. To begin, you will need the following ingredients: 12 wonton wrappers, 1/2 cup of hoisin sauce, 1/2 cup of vegetable oil, 1/4 cup of chopped scallions, 1 teaspoon of sesame oil, 1 teaspoon of soy sauce, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of ground black pepper. Once you have gathered all of your ingredients, it’s time to start cooking! Begin by heating the oil in a medium skillet over medium heat. Once the oil is hot enough, add the wonton wrappers one at a time. Fry them for about 2 minutes on each side until they are golden brown and crispy. Remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil. While the wontons are cooling, make your hoisin sauce by combining the hoisin sauce, scallions, sesame oil, soy sauce, garlic powder, and black pepper in a small bowl. Whisk together until everything is combined. When the wontons have cooled down enough to handle safely, dip each one into the hoisin sauce mixture. Place them on a plate and serve as an appetizer. Everyone will love these delicious fried wontons with hoisin sauce! My family loves this recipe because it’s so easy to make but still tastes amazing! It’s also a great way to get everyone involved in the kitchen – from prepping the ingredients to frying the wontons to making the delicious hoisin dipping sauce – everyone can find something to do! My daughter especially loves this recipe because it has a fun story behind it – many years ago when I was a young child visiting China with my parents we had some amazing fried wontons with hoisin sauce as an appetizer in a restaurant there. It was one of my most memorable experiences from that trip and I’m glad that I’ve been able to share that memory with my own family here at home through this delicious recipe!

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