Food

"Fried Fish Frenzy: The Easiest Stay-at-Home Parent Recipe for Deliciousness!"

By : Canuck Eats
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"Fried Fish Frenzy: The Easiest Stay-at-Home Parent Recipe for Deliciousness!"
Fried Fish with Tartar Sauce As a stay-at-home parent, I know how hard it can be to come up with creative and tasty meals that everyone in the family enjoys. Fried fish with tartar sauce is a favorite in my house, and I’ve been making it for years. This recipe for fried fish with tartar sauce is simple yet delicious, and it takes only a few minutes to prepare. Ingredients: - 2 lbs of white fish fillets, such as cod or haddock - 1 cup of all-purpose flour - 2 teaspoons of salt - 1 teaspoon of black pepper - 1 cup of beer - 2 eggs - 1 cup of bread crumbs - Vegetable oil for frying - Tartar sauce Instructions: 1. Begin by preparing the fish fillets. Rinse them with cold water and pat them dry with paper towels. Cut the fillets into four equal pieces. 2. In a shallow bowl or dish, mix together the flour, salt, and pepper. Set aside. 3. In another bowl, whisk together the beer and eggs until they are combined. Dip each piece of fish into the beer mixture, then into the flour mixture, then back into the beer mixture, and finally into the bread crumbs. Make sure each piece is thoroughly coated on all sides. 4. Heat about ½ inch of vegetable oil in a large skillet over medium heat. When the oil is hot, add the fish pieces to the pan in batches and fry for about 4 minutes per side, or until golden brown and cooked through. Remove to a plate lined with paper towel to drain off any excess oil. Serve hot with tartar sauce on the side. My family loves this fried fish recipe because it’s so easy to make but still tastes delicious! We usually make it on Friday nights when we don’t have much time for cooking but still want something comforting for dinner. The tartar sauce adds a nice tangy flavor that pairs perfectly with the crispy fried fish fillets. It’s definitely one of our favorite meals! When I was growing up, my mom would make fried fish for us every Friday night during Lent as part of our Catholic tradition of abstaining from meat on Fridays during this season of penitence and renewal. She made her own homemade tartar sauce too – she used mayonnaise, pickles, lemon juice, capers, and a few other ingredients that I never quite figured out! It was always so delicious! I’m happy to be able to share this recipe with my own family now and make it part of our Friday night tradition too!

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