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Grill Delicious Rib-Eye Steaks at Home - Parents Rejoice!

By : Canuck Eats
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Grill Delicious Rib-Eye Steaks at Home - Parents Rejoice!
Grilled Rib-Eye Steak with Red Wine Reduction – An Engaging Recipe for Stay-At-Home Parents As stay-at-home parents, we often find ourselves in a bit of a rut when it comes to meal planning. We’re all too familiar with the same old dishes and ingredients, making it difficult to come up with something new and exciting. Grilled rib-eye steak with red wine reduction is one of those dishes that always hits the spot and is sure to please everyone at the table. Not only does it look and taste great, but it’s also surprisingly simple to prepare! Ingredients: -2 rib-eye steaks -1 tablespoon olive oil -Salt and pepper to taste -2 cloves garlic, minced -2 tablespoons butter -1 cup dry red wine -1 cup beef broth -2 tablespoons Worcestershire sauce -2 tablespoons Dijon mustard -1 tablespoon honey Instructions: 1. Preheat your grill to medium heat. Rub the steaks with olive oil, salt, and pepper. Place on the grill and cook for 3 minutes per side or until desired doneness is reached. 2. While the steaks are cooking, in a medium saucepan over medium heat, melt the butter and add the garlic. Cook until fragrant, about 1 minute. Add the red wine and cook until reduced by half, about 5 minutes. 3. Add the beef broth, Worcestershire sauce, Dijon mustard, and honey to the pan and stir to combine. Simmer until sauce has reduced by half and thickened slightly, about 10 minutes. 4. Once the steaks are done cooking, place them on a plate and let them rest for 5 minutes before serving with the red wine reduction sauce. Enjoy! As stay at home parents, it’s important that we take time to enjoy our meals as much as we can. This recipe for grilled rib eye steak with red wine reduction is a great way to do just that! Not only is it incredibly flavourful, but it also looks impressive enough to serve up at any dinner party or special occasion. Plus, if you’re looking for a way to mix things up without adding too much extra effort or time in the kitchen this is definitely a dish you should add to your repertoire! This recipe reminds me of my husband’s grandmother who was an amazing cook. She always made sure everyone was taken care of when she hosted family gatherings for holidays or special occasions. There were always so many different dishes she would make but I remember her grilled rib eye steak with red wine reduction was always one of our favourites. She would always joke that her secret ingredient was love which I think is a great way of summing up her approach to cooking—it was all about making sure everyone enjoyed their meal no matter what! If you’re looking for a delicious dish that is simple enough to make as a stay at home parent but still looks impressive enough for guests then this recipe for grilled rib eye steak with red wine reduction is sure to hit the spot! With its tender juicy steak paired with an incredibly flavourful red wine reduction sauce this meal will quickly become one of your go-tos when you need something special that doesn’t take too much time or effort in the kitchen. Enjoy!

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