"Grill Up a Delicious Meal - Shrimp with Chili Sauce for the Busy Stay-At-Home Parent!"

"Grill Up a Delicious Meal - Shrimp with Chili Sauce for the Busy Stay-At-Home Parent!"
Grilled Shrimp with Chili Sauce – A Perfectly Spicy Stay-at-Home Meal for Parents! Are you a stay-at-home parent looking for a delicious, flavorful dinner that won't take too much time? Look no further than this delicious grilled shrimp with chili sauce recipe! Not only is it easy to make, but it's also a great way to get dinner on the table in no time at all. Plus, with its perfect balance of spicy and savory flavors, it's sure to please even the pickiest of eaters. Ingredients: -2 lbs uncooked jumbo shrimp, peeled and deveined -1/4 cup olive oil -2 tablespoons chili powder -1 tablespoon garlic powder -1 tablespoon cumin -Salt and pepper to taste -1/4 cup honey -3 tablespoons apple cider vinegar -1 tablespoon Sriracha sauce (or more to taste) -1/4 cup chopped fresh cilantro Instructions: 1. Preheat grill to medium heat. 2. In a large bowl, combine olive oil, chili powder, garlic powder, cumin and salt and pepper. Add shrimp to the bowl and toss to coat. 3. Place shrimp on the preheated grill and cook until opaque throughout, about 4 minutes per side. 4. To make the sauce, whisk together honey, apple cider vinegar and Sriracha in a small bowl and set aside. 5. Remove shrimp from the grill and place on a plate or platter. Drizzle with chili sauce and top with fresh cilantro before serving. As a stay-at-home parent, I’m always looking for easy recipes that don’t take too much time or effort but still taste delicious. Grilled shrimp with chili sauce is one of my go-to meals because it’s so easy to throw together but still has bold flavors that my family loves. Plus, I can usually find everything I need for this recipe in my pantry or refrigerator which makes it even easier. The combination of sweet honey, tangy apple cider vinegar and spicy Sriracha create a perfectly balanced flavor that everyone can enjoy! One of my favorite things about this recipe is that it can be customized depending on your family’s tastes. If you want to add some heat, simply add more Sriracha or some crushed red pepper flakes to the sauce before drizzling over the grilled shrimp. Or if you want to keep it milder for the kids, just leave out the hot sauce altogether! No matter how you customize it though, this grilled shrimp with chili sauce always comes out perfectly every time I make it. The next time you need a quick meal that’s guaranteed to please everyone at the table, give this grilled shrimp with chili sauce recipe a try! It’s sure to become one of your favorite go-to meals as a stay-at-home parent – just like it has become for me!

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