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"Grill Up Deliciousness with this Shrimp Dish: A Perfect Recipe for Busy Parents!"

By : Canuck Eats
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"Grill Up Deliciousness with this Shrimp Dish: A Perfect Recipe for Busy Parents!"
Grilled Shrimp with Garlic and Herb Butter As a stay-at-home parent, I know how important it is to create meals that are delicious and easy to make. Grilled shrimp with garlic and herb butter is the perfect meal to do just that! This recipe is simple and packed with flavor, so it’s sure to please everyone in your family. Plus, the shrimp cook quickly, so you can get dinner on the table in no time. Ingredients: • 2 pounds of large raw shrimp, peeled and deveined • 1/2 cup of butter, melted • 2 cloves of garlic, minced • 2 tablespoons of fresh parsley, finely chopped • 2 tablespoons of fresh chives, finely chopped • 1 teaspoon of dried oregano • 1 teaspoon of smoked paprika • Kosher salt and freshly ground black pepper, to taste Instructions: 1. Preheat an outdoor grill or indoor grill pan over medium-high heat. 2. In a small bowl, combine the melted butter, garlic, parsley, chives, oregano, smoked paprika and salt and pepper. Set aside. 3. Place the shrimp on the grill or grill pan and cook for 1-2 minutes per side or until they are cooked through. 4. Brush each side of the shrimp generously with the garlic and herb butter mixture. 5. Serve the grilled shrimp with additional garlic and herb butter sauce on the side or over cooked pasta or rice. Enjoy! I love making this grilled shrimp with garlic and herb butter recipe because it’s so easy yet so delicious! Shrimp cooks really quickly so there’s no need to wait around while dinner is being prepared. My kids love it too because they can help out with brushing on the butter mixture before cooking – it’s a perfect way for them to be involved in dinner prep! Plus, it’s a great way to get them excited about eating their vegetables since they can help out in making their own meal. I remember when I first tried this recipe for myself – it was about 7 years ago when my husband first suggested that we try making it for dinner one evening. We had some extra shrimp in our freezer that needed to be used up so it was a great way to put them to good use! We were both pleasantly surprised by how flavorful this dish was – we knew from then on that this would be a regular meal in our home! Another great thing about this recipe is that you can easily customize it depending on your tastes and preferences – feel free to add some extra herbs or spices if you want to give it an extra kick! You can even switch up the type of butter you use – I usually opt for unsalted butter but sometimes I like to use salted butter instead for an extra bit of flavor. Whatever you choose will work great for this recipe! Overall, this grilled shrimp with garlic and herb butter is an easy yet delicious meal that your whole family will love! This recipe has been a favorite in my home ever since I first made it 7 years ago – no matter how many times I make it, my family seems to enjoy it just as much as they did when I made it for them the first time. It’s definitely become a staple in our home and I can’t wait to make it again soon!

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