Grilled Chicken with Chili and Lime: An Irresistible Stay-At-Home Parent Recipe

Grilled Chicken with Chili and Lime: An Irresistible Stay-At-Home Parent Recipe
Grilled Chicken with Chili and Lime As a stay-at-home parent, I’m always looking for ways to make mealtime easier and more interesting. This week, I decided to try something a little different: Grilled Chicken with Chili and Lime. The great thing about grilling is that it doesn’t require much effort or time, so I can prepare the meal while still spending quality time with my kids. Plus, it’s a delicious recipe that everyone in the family can enjoy. I first heard about this recipe from my mother-in-law. She was visiting us for the week and wanted to make something special for dinner one night. She suggested this Grilled Chicken with Chili and Lime and told us the story of how she discovered it. A few years ago, she was on vacation in Mexico with my father-in-law. On their last night there, they decided to eat at a local restaurant by the beach. They ordered the Grilled Chicken with Chili and Lime and were amazed at how delicious it was! They asked the chef for the recipe, but he refused to give it to them. So, my mother-in-law did some research and experimented until she finally came up with her own version of the recipe. She was kind enough to share it with us, so I decided to give it try this week. Ingredients: • 4 boneless chicken breasts • 2 limes • 1 teaspoon of chili powder • ¼ teaspoon of garlic powder • Salt and pepper to taste • 2 tablespoons of olive oil Instructions: 1. Preheat your grill to medium-high heat (about 350°F). 2. In a shallow dish or bowl, mix together the chili powder, garlic powder, salt and pepper. 3. Rub the chicken breasts with the olive oil and then coat them in the chili powder mixture. 4. Place the chicken breasts on the preheated grill and cook for about 8 minutes per side or until cooked through (internal temperature should be 165°F). 5. Squeeze fresh lime juice over the cooked chicken breasts before serving. Enjoy! Preparing dinner for my family using this Grilled Chicken with Chili and Lime recipe was an incredibly rewarding experience for me as a stay-at-home parent. Not only did I get to spend quality time with my children while cooking dinner, but I also got to share a little bit of our culture’s heritage with them by telling them about my mother-in-law’s story from Mexico. Plus, they absolutely loved how delicious this recipe turned out! All in all, I’d say that this Grilled Chicken with Chili and Lime recipe is definitely a keeper in our family recipe book!

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