Food

"Grilled Skirt Steak: A Luscious Meal for the Whole Family--Right at Home!"

By : Canuck Eats
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"Grilled Skirt Steak: A Luscious Meal for the Whole Family--Right at Home!"
Grilled Skirt Steak with Red Wine and Mushroom Sauce – A Delicious Recipe for the Stay at Home Parent As a stay at home parent, coming up with new and exciting recipes can be a challenge. That’s why I’m here to share with you my delicious recipe for grilled skirt steak with red wine and mushroom sauce. It’s the perfect meal to make when you want something special but don’t have much time to spare. Plus, it’s sure to impress your family and friends! To start, gather your ingredients. You will need: 1 lb of skirt steak, 1/4 cup of red wine, 1/4 cup of beef broth, 1 tablespoon of Worcestershire sauce, 2 tablespoons of butter, 8 ounces of mushrooms (sliced), 2 cloves of garlic (minced), 1/4 teaspoon of black pepper, and 1 teaspoon of fresh thyme leaves. Now that you have all your ingredients in place, let’s get cooking! Begin by heating your grill to medium-high heat. Once it’s hot, put the steak onto the grill and season with salt and pepper. Cook for about 4-5 minutes on each side until it reaches your desired doneness. Once done, remove the steak from the grill and let it rest on a plate while you prepare the sauce. To make the red wine and mushroom sauce, melt butter in a saucepan over medium heat. Add in the mushrooms and garlic and cook until they are tender. Then add in the red wine, beef broth, Worcestershire sauce, black pepper, and thyme leaves. Allow this mixture to simmer for about 10 minutes until it has reduced down in volume slightly. Once finished, pour the sauce over the steak to serve. This delicious grilled skirt steak recipe is sure to be a hit among family and friends! It’s a great option for busy parents who want something special but don’t have a lot of time to spare. Plus, it has such an amazing flavor that everyone is sure to love! I remember when I first tried this recipe - I was so impressed by how flavorful it was! It was like I had taken a trip to an upscale restaurant right in my own kitchen! I immediately fell in love with this dish and have been making it ever since. If you’re looking for something special to make for dinner tonight that won’t take too long – give my grilled skirt steak with red wine and mushroom sauce recipe a try! I promise you won’t be disappointed! Ingredients: 1 lb skirt steak 1/4 cup red wine 1/4 cup beef broth 1 tablespoon Worcestershire sauce 2 tablespoons butter 8 ounces mushrooms (sliced) 2 cloves garlic (minced) 1/4 teaspoon black pepper 1 teaspoon fresh thyme leaves

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