How to Make Pad Thai at Home: A Parent’s Guide to Delicious Noodles, P

How to Make Pad Thai at Home: A Parent’s Guide to Delicious Noodles, Peanuts and Veggies!

By : Canuck Eats

Pad Thai with Noodles, Peanuts, and Vegetables – A Story and Engaging Recipe for Stay-at-Home Parents As a stay-at-home parent, I’m always looking for new and creative ways to keep myself and my family entertained. One of our favorite things to do is to share a meal together. Recently, I decided to try something a bit out of the ordinary and make Pad Thai with noodles, peanuts, and vegetables. The traditional dish is said to have originated in Thailand as a way to use up leftover ingredients. This made me smile. As parents we are all familiar with the concept of using whatever is on hand to make a delicious meal. I had some leftover rice noodles, peanuts, and vegetables that I was able to use in my version of Pad Thai. I started by sautéing the vegetables in a large pan until they were tender and then added the noodles and peanuts. I stirred everything together until it was well mixed. Then I added some soy sauce, fish sauce, lime juice, sugar, garlic, and chili flakes for flavor. When everything was combined and heated through I served it up with a sprinkle of finely chopped cilantro for garnish. We all enjoyed the meal immensely! It was light yet flavorful, with a delicious combination of crunchy peanuts and tender vegetables. This experience has made me determined to explore other unique recipes from around the world that I can share with my family. Pad Thai is just the beginning! Ingredients: - 1 tablespoon vegetable oil - 1/2 cup onion, diced - 2 cloves garlic, minced - 2 carrots, shredded - 1 cup broccoli florets - 1 cup bell pepper, diced - 4 ounces rice noodles - ¼ cup roasted peanuts - 2 tablespoons soy sauce - 1 tablespoon fish sauce - Juice of one lime - 1 teaspoon sugar - ½ teaspoon chili flakes (optional) - Chopped cilantro (for garnish)

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