Food

"Incredible Borscht Recipe: A Must-Try for Busy Stay-at-Home Parents!"

By : Canuck Eats
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"Incredible Borscht Recipe: A Must-Try for Busy Stay-at-Home Parents!"
Borscht with Beets and Vegetables: A Delicious and Nutritious Recipe for Busy Stay-at-Home Parents As stay at home parents, finding the time to prepare nutritious meals for our family can be tricky. We are often so busy with our kids that there’s little time left to invest in cooking. That’s why I’m so excited to share this simple yet delicious recipe for borscht with beets and vegetables. Not only is it nutritious and full of flavor, but it also only takes about 30 minutes to prepare. This traditional Eastern European dish is the perfect meal for busy families who need a nutritious meal in a hurry. Borscht is made up of beets, vegetables and other ingredients, making it a great source of vitamins and minerals. It’s also incredibly flavorful, so even picky eaters will probably enjoy it! When I was growing up in Russia, my grandmother would make borscht every Sunday. It was always a special occasion that the entire family looked forward to. Even though my grandmother has passed away now, I still make borscht in her honor every once in a while. It always brings back memories of our Sunday dinners together, and it’s something I can share with my own children now. This recipe for borscht with beets and vegetables is perfect for busy stay-at-home parents who want to feed their family something healthy and flavorful. All you need are some fresh beets, carrots, potatoes, onions, garlic, dill, and beef broth or vegetable broth (for a vegan option). Here’s what you do: Ingredients: • 4 medium size beets • 2 large carrots • 2 large potatoes • 1 onion • 2 cloves garlic • 1 teaspoon dill • 4 cups beef or vegetable broth • Salt & pepper to taste Instructions: 1. Peel the beets and cut into small cubes. Peel the carrots and potatoes as well and cut into cubes. 2. Heat some oil in a large pot over medium heat. Add the onion and garlic and sauté until fragrant (about 2 minutes). Add the cubed beets, carrots, and potatoes and sauté for another 5 minutes. 3. Pour in the beef or vegetable broth and bring to a boil over high heat. Reduce heat to low and cook until the vegetables are tender (about 20 minutes). Add salt & pepper to taste. 4. Once the vegetables are cooked through, stir in the dill and serve hot with your favorite accompaniments (sour cream or Greek yogurt work well). Enjoy! I hope this recipe brings your family as much joy as it has mine over the years! Borscht not only tastes great but is also loaded with vitamins, minerals, fiber, antioxidants – everything you need to keep your family healthy and strong! Plus it’s easy enough that even busy stay-at-home parents can make it without too much hassle. So make some borscht with beets & vegetables today – you won’t regret it!

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