Food

"Make Delicious Pork Chops with Herb Butter at Home - A Parent's Guide"

By : Canuck Eats
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"Make Delicious Pork Chops with Herb Butter at Home - A Parent's Guide"
Pork Chops with Herb Butter – A Stay at Home Parent’s Recipe As a stay-at-home parent, I love to come up with delicious recipes that are easy to make while still providing a home-cooked meal for my family. One of my favorite dishes is pork chops with herb butter. This recipe is simple and flavorful, making it perfect for any night of the week. The combination of pork, herbs, and butter creates a delicious flavor profile that my whole family loves. Ingredients • 4 pork chops • 1/2 cup softened butter • 2 cloves garlic, minced • 2 tablespoons chopped fresh parsley • 2 tablespoons chopped fresh thyme • 1 teaspoon sea salt • 1/4 teaspoon ground black pepper • Cooking oil or butter for cooking the pork chops Instructions 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix together softened butter, garlic, parsley, thyme, salt and pepper until well combined. Set aside. 3. Heat a large skillet over medium-high heat with cooking oil or butter. Add the pork chops and cook until lightly browned and cooked through (about 4 minutes per side). Transfer the cooked pork chops to a baking dish. 4. Spread the herb butter over the top of each pork chop and place in preheated oven for about 10 minutes or until cooked through (internal temperature should be 145°F). 5. Remove from oven and let rest for 5 minutes before serving. Enjoy! As a parent, I often find myself looking for ways to make dinner time special for my family even when we’re all stuck at home. This recipe for pork chops with herb butter has become one of our favorites because it’s so easy to make yet so tasty! The combination of garlic, parsley, thyme and butter creates an amazing flavor profile that will tantalize your taste buds. Plus, it doesn’t take much time to prepare so you can spend more time enjoying dinner with your family instead of slaving away in the kitchen! I also like that this dish is versatile enough to be served as a main course or as part of a larger meal, such as a Sunday dinner or holiday feast. We usually serve it with roasted potatoes, steamed vegetables or a salad – all of which are easy to make while the pork chops are cooking in the oven! And don’t forget – you can always change up the herbs you use depending on what flavors you like best or what you have on hand! This dish has become one of our go-to meals when we need something quick and delicious to put on the table. It’s also been an invaluable resource during these times when we’re all spending more time at home than ever before. It’s nice to be able to whip up something special in no time flat that still tastes like I spent hours in the kitchen! So if you’re looking for an easy yet flavorful meal that your whole family will love – give this recipe for pork chops with herb butter a try tonight!

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