Make Fried Rice with Kimchi and Eggs Like a Stay-at-Home Parent Pro!

Fried Rice with Kimchi and Eggs – An Easy Stay-at-Home Parent Recipe

As a stay-at-home parent, finding time to cook can be a challenge. But luckily this fried rice with kimchi and eggs recipe is easy to make and requires minimal effort. It’s packed full of flavour and makes the perfect weeknight meal. Plus, the whole family will enjoy it! Here’s what you’ll need:

Ingredients:
2 cups cooked white rice
1 cup kimchi, chopped
2 tablespoons sesame oil
2 large eggs
1/4 cup soy sauce
1/4 cup green onion, chopped
Sesame seeds for garnish (optional)

Instructions:
1. Heat the sesame oil in a large skillet over medium-high heat.
2. Add the chopped kimchi to the pan, stirring occasionally for about 2 minutes until it starts to become fragrant.
3. Push the kimchi to one side of the pan, then crack your two eggs into the other side of the pan. Stir occasionally until eggs are cooked through.
4. Add your cooked white rice and stir everything together until combined.
5. Pour in soy sauce and stir everything together until evenly coated in sauce.
6. Garnish with chopped green onion and sesame seeds (optional).
7. Serve your fried rice with kimchi and eggs hot! Enjoy!

Story:

As a stay at home mom, I am always looking for quick and easy recipes that my family will love. This fried rice with kimchi and eggs is one of our favorite dishes – it’s full of flavor, but also incredibly simple to make! I always have a bag of brown rice in my pantry, which is perfect for this dish because it cooks quickly and adds a nice nutty flavor to the finished product. I also love using kimchi for added flavor – its spicy kick really helps to elevate this dish from being just another boring fried rice recipe! And of course, no fried rice dish would be complete without some eggs – they add protein, texture, and flavor that really bring it all together! In just minutes, I can have a delicious meal on the table that everyone will love – plus there are usually enough leftovers for lunch the next day!