Food

"Make Sorbet with Fruit Puree - A Fun and Easy Recipe for Stay-at-Home Parents!"

By : Canuck Eats
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"Make Sorbet with Fruit Puree - A Fun and Easy Recipe for Stay-at-Home Parents!"
Sorbet with Fruit Puree: A Refreshing, Delicious Treat for Stay at Home Parents Having children changes your life in countless ways, and stay at home parents know especially well how demanding and tiring it can be. Making time for yourself is essential in order to recharge and keep up with your responsibilities as a parent. In my experience, one of the best ways to do this is to create something unique and delicious that you can enjoy with your family. That’s why I’m sharing my recipe for Sorbet with Fruit Puree – a refreshing, delicious treat that’s perfect for parents who need a break from the daily grind. The ingredients you’ll need for this recipe are very simple: two cups of sugar, one cup of water, one cup of fruit puree (I like to use strawberry or raspberry), and two tablespoons of lemon juice. The first step is to make the simple syrup by combining the sugar and water in a saucepan over medium heat. Stir the mixture until the sugar is completely dissolved. Then, remove it from the heat and allow it to cool. Once the simple syrup has cooled, add the fruit puree and lemon juice to the mixture. Stir until everything is combined. Place the mixture in an ice cream maker and follow the manufacturer’s instructions to churn it into a sorbet-like consistency. Once finished, transfer it to a freezer-safe container and place it in the freezer for about two hours. Now you’re ready to enjoy your Sorbet with Fruit Puree! Scoop out some of the sorbet into dishes or glasses and serve it with fresh fruit or nuts if desired. It’s a delicious treat that will be sure to make your stay at home parenting experience a bit more enjoyable. This recipe reminds me of something my grandmother used to make when I was younger – she would always make sorbet with whatever fruits were in season. She would use her own homemade fruit purees, which made her sorbets even more special. Every time I make this recipe, I’m reminded of those summer days spent enjoying my grandmother’s frozen treats with my family. So if you’re looking for an easy yet delicious treat that will help you take a break from being a stay at home parent, then give this Sorbet with Fruit Puree recipe a try! Not only is it incredibly easy to make, but it also tastes great too! Ingredients: - 2 cups sugar - 1 cup water - 1 cup fruit puree (strawberry or raspberry) - 2 tablespoons lemon juice Instructions: 1. Combine the sugar and water in a saucepan over medium heat and stir until all the sugar is dissolved. Remove from heat and allow to cool completely. 2. Once cooled, add the fruit puree and lemon juice to the syrup mixture and stir until combined. 3. Place mixture into an ice cream maker and churn according to manufacturer's instructions until sorbet-like consistency is achieved (approximately 20 minutes). 4. Transfer sorbet mixture into freezer safe container and place in freezer for 2 hours before serving. 5. Scoop out sorbet into dishes or glasses; serve with fresh fruit or nuts if desired!

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