"Mouthwatering Shrimp and Grits Casserole - The Perfect Recipe for Busy Stay-at-Home Parents!"

"Mouthwatering Shrimp and Grits Casserole - The Perfect Recipe for Busy Stay-at-Home Parents!"
Shrimp and Grits Casserole: An Easy Recipe for Busy Stay-at-Home Parents As a stay-at-home parent, sometimes it can be hard to find the time to make a delicious, home-cooked meal. That’s why I love this easy recipe for shrimp and grits casserole. It has all the flavor of a traditional shrimp and grits dish but can easily be made in under an hour. Plus, with just a few simple ingredients, it’s an affordable meal that the whole family will enjoy. When I first tried this recipe, I was reminded of a story my grandmother used to tell me about how her family used to make Shrimp and Grits casserole whenever they needed a quick meal. She said that her mother would cook up some shrimp with bacon and spices, then mix it with creamy stone-ground grits and cheese before baking it in the oven. The result was always a delicious and comforting dish that everyone would enjoy. For my version of this classic recipe, I start by cooking some bacon in a large skillet until it’s nice and crispy. Then I add some fresh shrimp, garlic, onion and red bell pepper to the bacon fat and cook until the shrimp is just done. Then I remove everything from the pan and set aside. Next, I heat up some butter in the same pan before adding some stone-ground grits. I stir in some chicken broth and water until the mixture is nice and thick then season it with salt and pepper. Finally, I stir in some grated cheese before adding back in the cooked shrimp and vegetables. Once everything is combined, I pour the mixture into a greased baking dish then top with more cheese. Finally, I bake it for about 25 minutes until the top is golden brown and bubbly. Ingredients: - 8 slices bacon - 1 lb peeled & deveined large shrimp - 2 cloves garlic, minced - ½ onion, diced - 1 red bell pepper, diced - 4 tablespoons butter - 2 cups stone ground grits - 4 cups chicken broth - 2 cups water - Salt & pepper to taste - 3 cups grated cheese (I like to use a blend of cheddar & mozzarella) This Shrimp and Grits Casserole is so easy to make and packed with amazing flavors that everyone will love – even picky eaters! Plus, it’s also a great way to use up any leftovers you have lying around in your fridge or pantry. So if you’re looking for an easy meal that you can make as a busy stay-at-home parent, give this recipe a try – you won’t be disappointed!

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