Food

"Pad Thai Recipe: Easy Steps for Busy Stay-at-Home Parents!"

By : Canuck Eats
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"Pad Thai Recipe: Easy Steps for Busy Stay-at-Home Parents!"
Pad Thai Recipe: A Guide for Stay-at-Home Parents As stay-at-home parents, we all need a little break from the monotony of packing lunch boxes and getting kids off to school. But, when you don’t have time to go out for dinner, it can be tricky to find a meal that’s both delicious and easy to make. That’s why I’m so excited to share this classic Pad Thai recipe with you! This dish is one of my family’s favorites, and I think it’ll be a hit with your kids too. With just a few simple ingredients and a bit of time, you can whip up this tasty dish that’s sure to please everyone in your family. I first discovered Pad Thai when my husband took me out for dinner at an authentic Thai restaurant. I was immediately hooked on the flavors – the sweet and sour sauce, the nutty crunch of peanuts, and the chewy rice noodles. After that meal, I was determined to recreate this delicious dish at home. After some trial and error, I finally perfected my own version of Pad Thai. It’s quick and easy to make, but still full of flavor. And since we all love it so much, I make it at least once a week in our house! Ingredients: • 8 ounces dried rice noodles • 2 tablespoons vegetable oil • 2 cloves garlic, minced • 1/2 cup chopped onion • 1 cup bean sprouts • 2 eggs, beaten • 1/4 cup fish sauce • 2 tablespoons brown sugar • 2 tablespoons lime juice • 1/4 cup chopped peanuts • 2 tablespoons chopped fresh cilantro Instructions: 1. Begin by soaking the rice noodles in warm water for 15 minutes until softened. Drain them and set aside. 2. Heat the oil in a large skillet over medium heat. Add the garlic and onion, cooking until fragrant and slightly golden brown. 3. Add the bean sprouts and eggs to the pan, stirring until the eggs are cooked through. 4. Add the soaked noodles and stir until combined with the vegetables and eggs. 5. In a small bowl, combine fish sauce, brown sugar, lime juice and mix until combined. Pour this mixture over the noodles in the skillet and stir until everything is well combined. 6. Finally add peanuts and cilantro to the skillet stirring until combined then remove from heat. Serve warm with extra lime wedges if desired! Making Pad Thai at home has been such an amazing way for us stay-at-home parents to get creative in the kitchen while also spending quality time with our kids! It’s definitely something that my family looks forward to making together each week - my four year old loves helping me measure out all of the ingredients while my seven year old enjoys stirring everything together in the skillet! It certainly makes for a fun afternoon activity that is also nutritious – win-win! And not only does it fill our bellies but it also fills our hearts as well! I hope you enjoy making this as much as we do! Bon appétit!

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