Food

"Parent-Approved Comfort Food: Baked Macaroni and Cheese With Bread Crumbs!"

By : Canuck Eats
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"Parent-Approved Comfort Food: Baked Macaroni and Cheese With Bread Crumbs!"
Baked Macaroni and Cheese with Bread Crumbs – A Delicious Comfort Food Recipe As a stay-at-home parent, I’m always looking for delicious, easy-to-make meals that will please my family. Baked macaroni and cheese with bread crumbs is one of our favorites. It’s a classic comfort food that never fails to hit the spot. The ingredients are simple, and the end result is always a cheesy, creamy delight. The main ingredients for this recipe are elbow macaroni, butter, flour, milk, cheddar cheese, Parmesan cheese, salt and pepper, and bread crumbs. To start, preheat your oven to 350 degrees Fahrenheit. Bring a pot of salted water to a boil and cook the macaroni according to the package instructions. Drain the macaroni once it is cooked and set aside. In a separate pan, melt the butter over medium heat. Add the flour and stir until combined. Gradually add in the milk while stirring continuously until you have a smooth sauce. Allow this to simmer for five minutes before adding the cheddar cheese and Parmesan cheese. Stir until melted and season with salt and pepper to taste. Add the cooked macaroni to the sauce and stir until everything is combined. Grease an oven-safe baking dish with butter or cooking spray before adding the macaroni mixture. Sprinkle some additional cheddar cheese over top before adding the bread crumbs on top of it all. Bake in preheated oven for about 30 minutes or until top is golden brown and bubbly. Allow to cool for a few minutes before serving – it will be hot! This recipe always reminds me of my childhood growing up in Ohio when my mom would make this dish for dinner! The combination of creamy cheddar cheese sauce with crunchy bread crumbs makes this dish irresistible! I love making it for my family now as they all enjoy it so much! Give this recipe a try if you're looking for an easy comfort food dinner that everyone will love! Enjoy! Ingredients: - 1 lb elbow macaroni - 4 tablespoons butter - 4 tablespoons flour - 2 ½ cups milk (2% or higher) - 2 cups shredded cheddar cheese (plus more for topping) - ½ cup grated Parmesan cheese - Salt & pepper to taste - ½ cup bread crumbs

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