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"Parenting at Home? Make Grilled Pork Chops with Apple and Sage Glaze for Dinner Tonight!"

By : Canuck Eats
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"Parenting at Home? Make Grilled Pork Chops with Apple and Sage Glaze for Dinner Tonight!"
Grilled Pork Chops with Apple and Sage Glaze As a stay at home parent, I am always looking for easy and delicious new recipes to make for my family. Recently, I stumbled upon a recipe for Grilled Pork Chops with Apple and Sage Glaze that is absolutely mouth-watering. This recipe is easy to follow and can be made in no time. Perfect for busy parents like me! Ingredients: - 4 pork chops - 2 tablespoons of olive oil - 2 tablespoons of fresh sage, finely chopped - 1 tablespoon of garlic, minced - 1/2 teaspoon of salt - 1/2 teaspoon of black pepper - 1/4 cup of apple juice - 2 tablespoons of honey - 2 tablespoons of butter, melted - 2 apples, cored and cut into wedges Instructions: 1. Preheat your grill or grill pan to medium high heat. 2. Rub the pork chops with olive oil, sage, garlic, salt and pepper. Place the pork chops on the preheated grill or grill pan. Cook for about 5 minutes per side or until the pork chops reach an internal temperature of 145 degrees. 3. While the pork chops are cooking, whisk together the apple juice, honey and melted butter in a small bowl. Set aside. 4. When the pork chops are done cooking, brush them with the apple juice mixture on both sides. Place the apple wedges on the grill and cook for about one minute per side, until lightly charred and softened. 5. Place the pork chops on a plate and top with a few apple wedges and some of the remaining glaze from the bowl. Serve immediately. Enjoy! I love making this Grilled Pork Chops with Apple and Sage Glaze recipe because it reminds me of my grandmother’s cooking. She always had a knack for making simple dishes taste so flavorful and delicious! She was also always experimenting with different recipes, much like I do today as a stay at home parent trying to feed my family healthy meals on a budget. This Grilled Pork Chops with Apple and Sage Glaze recipe is definitely one I will keep coming back to time and time again!

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