Parents, Make Delicious Crab Cakes at Home with Remoulade Sauce!

Parents, Make Delicious Crab Cakes at Home with Remoulade Sauce!
Crab Cakes with Remoulade Sauce: A Delicious Recipe for Stay-at-Home Parents As a stay-at-home parent, I am constantly looking for delicious meals that are easy to prepare and don’t take too much time away from my other responsibilities. I’m so excited to share this recipe for crab cakes with remoulade sauce—it’s one of my family’s favorites and it’s a great way to enjoy seafood without breaking the bank. The best part about this recipe is that it only takes about 30 minutes to make, including prep time. The ingredients are simple and can often be found in your pantry or refrigerator, which makes it a great option for busy days. To make these delectable crab cakes, you will need: 1 pound of crabmeat, 1 cup of breadcrumbs, 1/2 cup of mayonnaise, 2 eggs, 1 tablespoon of Dijon mustard, 2 tablespoons of minced onion, 1 teaspoon of Worcestershire sauce, 2 tablespoons of chopped parsley, 1/4 teaspoon of cayenne pepper and some salt and pepper to taste. To start the recipe, combine the breadcrumbs and mayonnaise in a large bowl and mix together until they are well combined. Then add the eggs, Dijon mustard, minced onion, Worcestershire sauce, parsley, cayenne pepper, salt and pepper and mix until everything is evenly distributed. Gently fold in the crabmeat until the mixture is fully combined. Next form the mixture into small patties and place them on a greased baking sheet. Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown. While the crab cakes are baking you can make the remoulade sauce. To do this simply combine 1 cup mayonnaise with 2 tablespoons each of ketchup and horseradish, 1 tablespoon each of Dijon mustard and paprika, 1 teaspoon each of Worcestershire sauce and hot sauce (optional), and some salt and pepper to taste. Mix all these ingredients together until smooth. Once all components are ready to serve pile a few crab cakes onto a plate or platter with a generous helping of remoulade sauce on the side. My family loves this dish as an appetizer or main course paired with some roasted or sautéed vegetables like asparagus or Brussels sprouts. As a stay-at-home parent I understand how important it is to find recipes that are easy to prepare but still provide you with amazing flavors—and this crab cake dinner certainly fits the bill! This dish always brings back memories for me because when my kids were young we would go down to our local seafood market on Saturdays just to buy fresh crab meat for this meal—it was something special that we all looked forward to every week! Now that my kids are grown up I still enjoy making crab cakes at home because they bring back fond memories while also providing us with great flavors that everyone can enjoy!

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