Food

"Satisfy Your Cravings with a Shrimp and Vegetable Soup - Perfect for Stay at Home Parents!"

By : Canuck Eats
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"Satisfy Your Cravings with a Shrimp and Vegetable Soup - Perfect for Stay at Home Parents!"
Shrimp and Vegetable Soup: A Delicious, Hearty and Healthy Option for Stay at Home Parents As a stay at home parent, it can be difficult to find the time and energy to cook a healthy and hearty meal. But with this delicious recipe for shrimp and vegetable soup, you can provide your family with a nutritious and flavorful meal that’s sure to please everyone. This one-pot wonder is packed with lots of veggies, shrimp, and herbs, making it a complete meal in itself. Plus, it’s simple enough that even the busiest parents can make it in no time! Ingredients: -2 tablespoons olive oil -1 medium onion, diced -2 cloves garlic, minced -2 carrots, peeled and diced -2 stalks celery, diced -1 (14.5 ounce) can diced tomatoes -4 cups vegetable broth -1 teaspoon dried oregano -1 teaspoon dried basil -1/4 teaspoon red pepper flakes -1/2 teaspoon kosher salt -1/4 teaspoon black pepper -1 cup frozen green beans -1 cup frozen corn kernels -1 pound large shrimp, peeled and deveined -Fresh parsley, for garnish (optional) Instructions: 1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the carrots and celery and sauté for an additional 5 minutes. 2. Add the diced tomatoes, vegetable broth, oregano, basil, red pepper flakes, salt, pepper, green beans and corn kernels. Bring to a boil then reduce heat to low. Simmer for 10 minutes or until vegetables are tender. 3. Add the shrimp to the pot and simmer for an additional 5 minutes or until shrimp is cooked through. Taste the soup and adjust seasonings as desired. 4. Serve hot with fresh parsley as garnish (optional). Enjoy! As I prepared this delicious Shrimp and Vegetable Soup one night while my kids were playing in the living room with their friends, I couldn’t help but smile at how far I had come as a stay at home parent since they were born. From frantically trying to keep up with their demands all day long to taking time out of my day to make sure they had a healthy meal on the table every night – it was quite an accomplishment! And this soup was yet another testament of my ability to juggle all my responsibilities as both mother and homemaker! Not only was this Shrimp and Vegetable Soup incredibly easy to make but it was also incredibly healthy – packed full of veggies like carrots, celery, green beans, corn kernels, tomatoes – plus lots of flavor from herbs like oregano and basil! Plus the addition of shrimp made it even more filling so no one would be left feeling hungry afterwards! This was the perfect dish for busy parents like me – nutritious yet quick enough to prepare on any given night! I served up this delicious Shrimp and Vegetable soup with some freshly baked bread on the side – my kids devoured it in no time! Seeing them enjoy their meal so much made me feel so proud of myself – I had managed to provide them with a nutritious yet tasty meal despite our hectic lifestyle as stay at home parents – all while making sure that everyone was happy! Now that’s an accomplishment I will certainly take pride in forever!

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