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"Satisfy Your Whole Family with this Delicious Shepherd's Pie Recipe - A Stay at Home Parent's Guide"

By : Canuck Eats
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"Satisfy Your Whole Family with this Delicious Shepherd's Pie Recipe - A Stay at Home Parent's Guide"
Shepherd’s Pie – An Engaging Blog As A Stay At Home Parent As a stay at home parent, I know how difficult it can be to find ways to keep the kiddos happily engaged. One of my favorite activities is cooking together. Not only is it educational, but it also creates delicious and memorable dishes. One of my favorite recipes is Shepherd’s Pie. It’s a hearty and comforting meal that the whole family will love. To get started, gather all of the ingredients: -2 tablespoons of vegetable oil -1 large onion, diced -3 cloves of garlic, minced -1 pound of ground beef -1 teaspoon of dried thyme -2 tablespoons of Worcestershire sauce -1 tablespoon of tomato paste -1 cup of frozen corn -1 cup of frozen peas -2 cups of beef broth -3 large potatoes, peeled and diced -2 tablespoons of butter, melted -Salt and pepper to taste Now that we have all of the ingredients ready, let’s begin. Start by heating the oil in a large skillet over medium heat. Add in the onion and cook until it begins to soften, about 5 minutes. Add in the garlic and cook for another minute or two. Next, add in the ground beef and cook until it is no longer pink. Then add in the thyme, Worcestershire sauce, and tomato paste and stir to combine everything together. Let this simmer for about 5 minutes before adding in the frozen vegetables. Stir everything together and then add in the beef broth. Bring this mixture to a boil before reducing the heat to low. Simmer for 15 minutes or until most of the liquid has been absorbed. While that cooks, prepare the topping by bringing a pot filled with water to a boil. Add in the potatoes and cook until they are tender enough to mash, about 10 minutes. Drain them and then mash them with butter until they are smooth and creamy. Add salt and pepper to taste and set aside until you are ready to assemble your pie. Once your filling has finished cooking, preheat your oven to 375 degrees Fahrenheit and transfer everything into a 9x13 inch baking dish. Spread out the mashed potatoes on top as evenly as possible before placing it into your preheated oven. Bake for 25 minutes or until your topping is golden brown. Let cool for 10 minutes before serving so that everything has time to set up properly. Enjoy! The story behind my Shepherd’s Pie recipe is one that I hold close to my heart because it reminds me of homecooked meals with my parents when I was growing up. My mom used to make this dish whenever we had company over or if she wanted something special for dinner one night; I can still remember how comforting it smelled wafting through our home as everyone gathered around our kitchen table for dinner time conversations and laughter. To me, Shepherd’s Pie will always represent good times spent with family and friends; a reminder that food can bring people together even when they are miles apart in distance or years apart in age!

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