Food

"Simple and Delicious Beef and Mushroom Stir-Fry: A Perfect Recipe for Busy Stay-At-Home Parents!"

By : Canuck Eats
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"Simple and Delicious Beef and Mushroom Stir-Fry: A Perfect Recipe for Busy Stay-At-Home Parents!"
Staying at Home with Kids: Beef and Mushroom Stir-Fry Recipe As a stay-at-home parent, finding creative ways to keep the kids entertained is always a challenge. One way to make dinner time a bit more exciting—and educational—is to involve the kids in meal preparation. This Beef and Mushroom Stir-Fry recipe is the perfect way to do just that. Not only does it provide an opportunity for your children to learn about cooking, but it also provides them with a delicious, nutritious dinner. This easy stir-fry recipe packs big flavor with minimal effort. It requires only a few simple ingredients and can be cooked in under 20 minutes. The real star of this dish is the beef and mushrooms, which are cooked together in a flavorful mixture of soy sauce, garlic, ginger and sesame oil. The result is a savory dish that will satisfy everyone in the family. Ingredients: 1 lb lean ground beef 1/2 lb mushrooms 2 tablespoons soy sauce 2 cloves garlic, minced 1 teaspoon grated ginger 1 tablespoon sesame oil 1 teaspoon sugar 2 tablespoons vegetable oil Salt and pepper to taste 1/2 cup water 2 scallions, sliced thinly (optional) Instructions: 1. Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef and break it up with a wooden spoon. Cook until the beef is browned, about 5 minutes. Remove from heat and set aside on a plate lined with paper towels. 2. Add the mushrooms to the pan along with some salt and pepper. Cook until they start to soften, about 5 minutes. Add the garlic and ginger and cook for another minute or two until fragrant. 3. Add the cooked ground beef back into the pan along with the soy sauce, sesame oil and sugar. Toss everything together and cook for another 2 minutes or so until everything is combined and heated through. Add in the water and cook for another 2 minutes or until most of the liquid has evaporated. Taste for seasoning and adjust as needed. 4. Serve over hot cooked rice or noodles, garnished with sliced scallions if desired. Enjoy! As you can see, this Beef and Mushroom Stir-Fry recipe is quick, easy, delicious and great for involving your kids in meal preparation! It’s also perfect for busy weeknights when you need something fast yet still nutritious for your family’s dinner table. I hope you all enjoy it as much as my family does!

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