Food

"Soup Up Your Stay-At-Home Parenting with Delicious Shrimp and Veggie Noodle Soup!"

By : Canuck Eats
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"Soup Up Your Stay-At-Home Parenting with Delicious Shrimp and Veggie Noodle Soup!"
Shrimp and Vegetable Soup with Noodles: A Comforting Meal for Stay-at-Home Parents As a stay-at-home parent, I understand how hectic and stressful life can be. Finding time to make a delicious, nutritious meal for the family can be challenging. That’s why I’m sharing my favorite go-to recipe: shrimp and vegetable soup with noodles. Not only is it easy to make, but it’s also packed with flavor and nutrition. Plus, thanks to the noodles, it’s sure to please even the pickiest of eaters! I first discovered this recipe several years ago when I was trying to come up with a delicious dinner for my husband and me. We had just moved into our home the week before and were both exhausted. We needed something that would be quick, tasty, and comforting. After perusing through my stack of cookbooks, I stumbled upon this shrimp and vegetable soup with noodles recipe. It looked simple enough to make and had all the ingredients I needed in my pantry. I began by gathering my ingredients: one pound of medium-sized raw shrimp (peeled and deveined), two cloves of garlic (minced), one teaspoon of dried oregano, one tablespoon of olive oil, one large onion (chopped), two stalks of celery (chopped), two carrots (chopped), two cups of chicken broth, one cup of diced tomatoes, half a teaspoon of red pepper flakes, eight ounces of egg noodles, one teaspoon of salt, one teaspoon of black pepper, and one tablespoon of fresh parsley (chopped). Once all the ingredients were assembled together on the countertop, I began cooking by heating up the olive oil in a large pot over medium heat. Then I added in the garlic and onions and sautéed them for about three minutes until they were fragrant and slightly softened. Next, I added in the celery and carrots until they were slightly tender before adding in the shrimp. After about three minutes of cooking, I added in the chicken broth, diced tomatoes, red pepper flakes, salt, pepper and oregano. I let this simmer for about ten minutes before adding in the egg noodles. Once those were added in I let everything cook together for another five minutes until everything was heated through. Finally after about twenty minutes total cook time we had a delicious meal on our plates! We topped it off with some freshly chopped parsley for garnish before digging in. The soup was filled with flavor from all the herbs and spices that had been added throughout its preparation process plus it was loaded with healthy vegetables such as carrots and celery which made it even more enjoyable to eat! The combination of shrimp and noodles gave this dish an extra boost of protein while still being incredibly comforting which is exactly what we needed after such a long day! If you’re looking for an easy yet flavorful meal that your whole family will love look no further than this Shrimp & Vegetable Soup with Noodles! It’s sure to be a crowd pleaser that everyone can enjoy! Ingredients: • 1 lb medium-sized raw shrimp (peeled & deveined) • 2 cloves garlic (minced) • 1 tsp dried oregano • 1 tbsp olive oil • 1 large onion (chopped) • 2 stalks celery (chopped) • 2 carrots (chopped) • 2 cups chicken broth • 1 cup diced tomatoes • ½ tsp red pepper flakes • 8 oz egg noodles • 1 tsp salt • 1 tsp black pepper • 1 tbsp fresh parsley (chopped)

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