The Filet-O-Fish and McDonald's Gravy are two popular menu items at McDonald's, each with distinct flavors and origins. The Filet-O-Fish, introduced in 1962, is a breaded fish fillet served on a bun with tartar sauce, lettuce, and cheese, often accompanied by a side of tangy dill pickles. It was created to cater to Catholic customers during Lent who abstain from eating meat. On the other hand, McDonald's Gravy, a thick, savory sauce made from beef drippings and seasonings, is typically served with breakfast items like the McMuffin sandwiches and biscuits. Both offer unique tastes, catering to different preferences, making them staples in the McDonald's menu.
