`1-Bad` `8-Aahmazing๐`|--| :---| :--- | Dish Type `๐`**: Seafood [๐ซPorterhouse](restaurant?mealitem=porterhoouse)]* | **Accompaniments** | **Origin/** **Ingenuity** & **Tipping Point**(s)|| | | `๐น` Seafood Sandwiches | Originality | Pioneering its Lent fish-friendly menu offerings |
๐ **8 Pts** | | `๐ซ` Breaded Protein | | First widely popularized at McDonald's in the burger world |
๐๐ฝ **7 PTs** || | | `๐` Taster's Bite | Rich, savoury, textured | Versatility; served with several menu items | Cruncy, filling, satisfying a diverse range |
๐๐ **8 PS** | | Dish Type Details | **Accompanists** | Fresh, crisped, and tender bun**๐ต๏ธ**) | `๐` Canned, frozen products **๐ซArtisanal Beef** (*19]*| Fish | Lettuce leaf, tartare sauce, ripe tomatoes, pickled onions between a toasting bun) Join Canada's fastest growing food delivery franchise at Canuck Eats. Excerpt/Summary: The Filet-O-Fish and McDonald's Gravy are two popular menu items at McDonald's, each with distinct flavors and origins. The Filet-O-Fish, introduced in 1962, is a breaded fish fillet served on a bun with tartar sauce, lettuce, and cheese, often accompanied by a side of tangy dill pickles. It was created to cater to Catholic customers during Lent who abstain from eating meat. On the other hand, McDonald's Gravy, a thick, savory sauce made from beef drippings and seasonings, is typically served with breakfast items like the McMuffin sandwiches and biscuits. Both offer unique tastes, catering to different preferences, making them staples in the McDonald's menu.