Tantalize Your Taste Buds: Make Delicious Shepherd's Pie With Lamb and Veggies Today!

Tantalize Your Taste Buds: Make Delicious Shepherd's Pie With Lamb and Veggies Today!
Shepherd’s Pie with Lamb and Vegetables As a stay-at-home parent, I am constantly looking for creative and delicious ways to bring something special to the dinner table. Shepherd’s Pie is a classic dish that has been around for centuries, yet still manages to bring a unique flavor and texture to any meal. This recipe is an upgrade on the traditional Shepherd’s Pie, using lamb as the main protein source, and adding in some fresh vegetables for an even heartier meal. It is sure to be a hit with the entire family! Ingredients: - 2 pounds of ground lamb - 2 cups of frozen peas, thawed - 2 cups of diced carrots - 2 cups of diced celery - 1 small onion, diced - 4 cloves of garlic, minced - 1 teaspoon of dried thyme - 1 teaspoon of dried oregano - ¼ cup of butter - ¼ cup of all-purpose flour - 2 cups of beef broth - 1 cup of milk - ¼ cup of minced fresh parsley - Salt and pepper, to taste - 4 cups of prepared mashed potatoes (or make your own) For the Topping: - 1 cup of shredded cheddar cheese Instructions: 1. Preheat your oven to 375 degrees Fahrenheit. 2. In a large skillet over medium heat, cook the ground lamb until it is browned and cooked through. Add in the peas, carrots, celery, onion, garlic, thyme and oregano. Cook until vegetables are tender. 3. In a separate pot over medium heat, melt butter and stir in flour until combined. Slowly whisk in beef broth and milk until smooth. Bring mixture to a boil and reduce heat to low. Simmer for 3 minutes or until thickened. 4. Stir in cooked lamb mixture into the sauce and season with parsley, salt and pepper. Simmer for 10 minutes or until sauce has thickened. 5. Transfer the lamb mixture into an oven safe dish and top with mashed potatoes. Sprinkle cheese on top for an extra cheesy layer! 6. Bake in preheated oven for 25 minutes or until cheese is melted and bubbling around the edges. Serve warm! My family loves this recipe as it has all the flavors of a classic Shepherd’s Pie but with a little extra something that really makes it stand out from the rest – the addition of ground lamb! It really adds a unique flavor that pairs perfectly with the vegetables and potatoes in this dish. Not only that but it adds some extra protein to make it even more filling and satisfying than before! The best part about this recipe is that it can be prepared ahead of time if needed – so you can just pop it into the oven when you’re ready to serve it up! The whole family will love this Shepherd’s Pie with Lamb and Vegetables – give it a try soon!

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