"Tantalize Your Taste Buds: Mastering Shawarma at Home as a Stay-at-Home Parent!"

"Tantalize Your Taste Buds: Mastering Shawarma at Home as a Stay-at-Home Parent!"
Shawarma Recipe Ingredients: -1 lb boneless, skinless chicken thighs -1/3 cup extra-virgin olive oil -2 teaspoons ground cumin -1 teaspoon garlic powder -1 teaspoon smoked paprika -1 teaspoon onion powder -Salt and freshly ground black pepper -1/2 cup plain Greek yogurt -2 tablespoons freshly squeezed lemon juice -2 cloves garlic, minced -4 pitas, warm or toasted -4 tablespoons hummus -4 cups shredded lettuce or coleslaw mix -1/2 cup diced tomatoes -1/4 cup chopped fresh parsley leaves -1/4 cup crumbled feta cheese (optional) Instructions: 1. Preheat your oven to 400 degrees F. Line a large baking sheet with parchment paper. Place the chicken thighs onto the baking sheet and drizzle with olive oil. Then sprinkle the cumin, garlic powder, smoked paprika, onion powder, salt and pepper over the chicken thighs. Use your hands to rub it all together so that everything is well combined and evenly distributed. Place the chicken in the preheated oven and bake for 20 minutes or until cooked through. Remove from oven and let cool before shredding with two forks. 2. In a small bowl, whisk together the yogurt, lemon juice and minced garlic until combined. Taste and adjust seasonings if needed. Set aside. 3. To assemble each shawarma wrap, place a warm or toasted pita on a plate and spread 1 tablespoon of hummus on one half of the pita. Top with 1 cup of lettuce or coleslaw mix, ¼ cup of diced tomatoes, 2 tablespoons of parsley leaves and ¼ cup (if using) of crumbled feta cheese. Finally, top with ¼ of the shredded chicken thighs and 2 tablespoons of the yogurt sauce. Fold up the wrap to close it and enjoy! As a stay at home parent I often find myself in need of quick meals that my family will enjoy but don’t require too much effort on my part. Shawarma wraps are one of those meals that I can always rely on! Not only are they quick to assemble but they’re also packed full of flavor thanks to the flavorful marinade used on the chicken thighs plus all the fresh toppings! They’re sure to be a hit with your family too! My family first fell in love with Shawarma wraps when we were on vacation in Europe a few years ago. We stumbled upon this little restaurant tucked away down an alleyway filled with locals enjoying their shawarma wraps for lunch! We decided to give it a try ourselves and were instantly hooked by how flavorful each bite was! The combination of juicy chicken thighs marinated in spices plus all the fresh toppings made for an unforgettable meal! We decided to recreate these delicious wraps at home once we returned from our trip and it quickly became one of our go-to meals whenever we need something quick but still delicious! Making Shawarma wraps at home is actually quite simple as long as you have all the ingredients on hand! Start by marinating your chicken thighs in a mixture of extra virgin olive oil plus all your favorite spices such as cumin, garlic powder, smoked paprika and onion powder before baking them in the oven until they’re cooked through. Once they’re done baking you can either shred them with two forks or cut them into strips which ever you prefer! While your chicken is baking you can quickly whip up a yogurt sauce made from plain Greek yogurt plus freshly squeezed lemon juice and minced garlic for extra flavor then set aside until ready to use. Once your chicken is done baking it’s time to assemble your shawarma wraps! Start by spreading some hummus onto a warm or toasted pita then add some shredded lettuce or coleslaw mix followed by diced tomatoes, chopped parsley leaves plus some crumbled feta cheese if desired then top with some of your cooked chicken thighs plus 2 tablespoons of yogurt sauce. Finally fold up your wrap and enjoy! Shawarma wraps are one of those dishes that my entire family loves which makes them perfect for busy weeknights when I don’t have time to prep something more complicated yet still want something flavorful for dinner! Plus they’re full of protein thanks to the marinated chicken so they’ll help keep everyone full and satisfied until bedtime which is always an added bonus when it comes to dinner time at our house! So if you’re ever looking for something quick yet still delicious give this Shawarma wrap recipe a try – I guarantee you won’t be disappointed!

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