Food

"Tantalize Your Taste Buds with Deliciously Easy BBQ Pulled Pork - A Stay at Home Parent's Guide!"

By : Canuck Eats
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"Tantalize Your Taste Buds with Deliciously Easy BBQ Pulled Pork - A Stay at Home Parent's Guide!"
BBQ Pulled Pork Recipe Ingredients: • 5-6 lbs. boneless pork shoulder • 2 cups of your favorite BBQ sauce • 1 cup of apple cider vinegar • 1/2 cup light brown sugar • 2 tablespoons Worcestershire sauce • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon ground cumin • 1 teaspoon smoked paprika • 1 teaspoon chili powder • Salt and pepper to taste As a stay-at-home parent, I’m always looking for delicious recipes that are both easy to make and that the whole family will love. BBQ pulled pork is one of those recipes that fits the bill perfectly. This recipe is hearty and flavorful, and it’s so simple to make. You can use whatever BBQ sauce you like, so it can be tailored to fit whatever flavors you and your family enjoy. Plus, it’s a great way to stretch a few pounds of meat into a meal that can easily feed a large crowd or make plenty of leftovers for the week. To make this BBQ pulled pork, start by heating your oven to 300°F. Place the pork shoulder in a large roasting pan or Dutch oven. In a medium bowl, combine the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, cumin, smoked paprika, chili powder, salt and pepper. Whisk until everything is combined and pour it over the pork shoulder. Cover the pan with foil and roast in the oven for 3-4 hours or until the pork is tender and easily pulls apart with two forks. When the pork is done cooking, remove it from the oven and let it cool slightly before shredding it with two forks. Once it’s shredded, return it to the cooking liquid in the roasting pan and stir everything together until the pork is evenly coated with all of those delicious flavors. Then all you have to do is serve! My family loves this BBQ pulled pork recipe because it’s so easy to make and so full of flavor – everyone always goes back for seconds! We usually serve it on buns like classic pulled pork sandwiches but you can also serve it over rice or mashed potatoes for a heartier meal. No matter how you decide to serve this delicious recipe, I guarantee your family will love it! I first discovered this recipe when I was living in Texas years ago – my roommates were always throwing backyard barbecues and they would make huge batches of this BBQ pulled pork that everyone would devour! It quickly became one of my favorite recipes and I still make this dish pretty regularly today. Every time I make it I think back fondly on those days when I was young and carefree (and eating lots of delicious BBQ). I hope your family enjoys this recipe as much as mine does! Enjoy!

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