"Tantalize Your Taste Buds with this Delicious Beef and Tomato Casserole - Perfect for Stay-at-Home Parents!"

"Tantalize Your Taste Buds with this Delicious Beef and Tomato Casserole - Perfect for Stay-at-Home Parents!"
Beef and Tomato Casserole: A Deliciously Hearty and Comforting Meal for Busy Stay-at-Home Parents As a busy stay-at-home parent, it can be hard to find the time to make a delicious and satisfying meal for the whole family. One of my go-to recipes is beef and tomato casserole. It’s hearty, comforting, and easy to make – perfect for those busy weeknights! Plus, it’s got a special story behind it. When I was growing up, my mom used to make beef and tomato casserole all the time. She would get up early in the morning and start prepping the ingredients before we all went to school. The aroma of the tomatoes and beef simmering in the kitchen would fill our home, making us all look forward to dinner that much more. I still remember how comforting it was to come home after a long day of school and smell that familiar aroma wafting through the house. Ingredients: • 1 lb ground beef • 1 can diced tomatoes • 1 onion • 2 cloves garlic • 1 cup chicken broth • 1 bay leaf • 2 tablespoons olive oil • ½ cup red wine (optional) • Salt and pepper to taste • 2 cups cooked rice or mashed potatoes (optional) Instructions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Heat olive oil in a large skillet over medium heat. Add ground beef, onion, and garlic, season with salt and pepper as desired, and cook until beef is cooked through and onion is soft. 3. Add diced tomatoes, chicken broth, bay leaf, and red wine (if using). Bring mixture to a simmer over medium heat, stirring occasionally. Simmer for 5 minutes or until most of the liquid has been absorbed. 4. Transfer the beef mixture into an oven-safe baking dish of your choice – I like to use my cast iron skillet for this recipe! Top with cooked rice or mashed potatoes (if desired). Place in preheated oven and bake for 25 minutes or until bubbly on top. 5. Serve warm with your favorite sides – a simple green salad pairs perfectly with this dish! Enjoy! As you can see, this recipe is simple yet satisfying enough to please even the pickiest eaters! It’s also incredibly versatile – if you don’t have all of the ingredients on hand you can easily substitute something else in its place. Plus, it’s just as delicious when reheated so you can easily make a big batch ahead of time and enjoy leftovers throughout the week! For me, this dish will always bring back fond memories of my mom’s cooking – it’s truly one of my favorite recipes from childhood. Try it out for yourself today – I guarantee your family will love it!

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