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"Tantalize Your Taste Buds with this Delicious Chicken and Cashew Stir-Fry - Perfect for Stay at Home Parents!"

By : Canuck Eats
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"Tantalize Your Taste Buds with this Delicious Chicken and Cashew Stir-Fry - Perfect for Stay at Home Parents!"
Chicken and Cashew Stir-Fry Recipe As a stay-at-home parent, I know how hard it can be to come up with creative meal ideas that are both nutritious and tasty. That’s why I’m so excited to share this delicious chicken and cashew stir-fry recipe with you today. Not only is it loaded with protein, vitamins, minerals, and healthy fat, it’s quick and easy to make. Plus, it’s a great way to get the whole family involved in mealtime! Ingredients: -1 pound boneless, skinless chicken breasts (cut into 1-inch cubes) -2 tablespoons vegetable oil -3 cloves garlic (minced) -1 teaspoon fresh ginger (minced) -1 red bell pepper (julienned) -1/2 cup frozen peas -1/4 cup soy sauce -2 tablespoons honey -1/4 cup cashews (roasted and salted) Instructions: 1. Heat the oil in a large skillet over medium heat. 2. Add the chicken cubes and cook until lightly browned on all sides, about 5 minutes. 3. Add the garlic, ginger, bell pepper, and peas to the skillet. Cook for an additional 3 minutes or until vegetables are tender. 4. In a small bowl, whisk together the soy sauce and honey until combined. Pour the mixture over the chicken and vegetables in the skillet and stir to combine. 5. Add the cashews to the skillet and cook for 1 minute more or until everything is heated through. Serve hot over steamed rice or noodles. Enjoy! A Story About Chicken and Cashew Stir Fry Growing up in a large family of nine children was never dull! Although my parents were strict about keeping a tight budget, they made sure that we had enough healthy food on our table every night - including plenty of meals featuring chicken as one of its main ingredients. One particular favorite of ours was Chicken and Cashew Stir Fry - a dish that my mom would make often on busy weeknights because of how quickly it could be made with just a few simple ingredients she always had on hand in our pantry. It was packed with flavor from the garlic and ginger, sweetness from the honey, crunch from the cashews - all balanced perfectly by the savory soy sauce. The best part was that each one of us could customize our own plate with whatever vegetables we wanted to include! We would sit around our kitchen table every night laughing and sharing stories while eating this tasty dish - making wonderful memories that I will cherish forever!

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