Food

"Tantalize Your Taste Buds with this Delicious Fried Shrimp and Baja Sauce - Easy Stay at Home Parent Recipe!"

By : Canuck Eats
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"Tantalize Your Taste Buds with this Delicious Fried Shrimp and Baja Sauce - Easy Stay at Home Parent Recipe!"
Fried Shrimp with Baja Sauce As a stay-at-home parent, I often find myself looking for creative and tasty recipes to make for my family. One dish that we all love is fried shrimp with a delicious Baja sauce. This recipe is simple, flavorful, and sure to be a hit with everyone in your household. Plus, you can whip it up in no time! Ingredients: -1 lb of shrimp (cleaned and deveined) -2 cups of all-purpose flour -2 teaspoons of garlic powder -2 teaspoons of paprika -1 teaspoon of sea salt -1 teaspoon of ground black pepper -2 eggs -1/2 cup of milk -Vegetable oil (for frying) For the Baja Sauce: -1/4 cup mayonnaise -1/4 cup sour cream -3 tablespoons of lime juice -1 tablespoon of Dijon mustard -2 tablespoons of chopped fresh cilantro -Salt and pepper to taste Instructions: 1. In a medium bowl, combine the flour, garlic powder, paprika, sea salt and pepper. Mix together until everything is combined. 2. In a separate bowl, whisk together the eggs and milk until combined. 3. Dip the shrimp into the egg mixture, then roll in the flour mixture until completely coated. 4. Heat about 2 inches of vegetable oil in a large skillet over medium heat. When the oil is hot enough (about 375F), add the shrimp and fry for about 3 minutes or until golden brown and cooked through. Remove from the skillet and drain on paper towels. 5. To make the Baja sauce, whisk together all ingredients until combined. Drizzle over the fried shrimp or serve on the side as desired. My family loves this recipe for fried shrimp with Baja sauce! It’s a great way to get everyone together at mealtime, as it’s a fun dish that everyone can enjoy making. And since it’s so easy to whip up, I can spend more time with my family instead of slaving away in the kitchen! I especially love telling my kids the story behind this dish; it goes back to my childhood visits to Mexico when I would go out fishing with my father and cook up some fresh catch with a spicy sauce! This recipe always brings back fond memories for me – and tasty meals for my family!

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