Food

"Tantalize Your Taste Buds with this Easy Chicken and Shrimp Stir-Fry: The Perfect Stay-at-Home Parent Recipe!"

By : Canuck Eats
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"Tantalize Your Taste Buds with this Easy Chicken and Shrimp Stir-Fry: The Perfect Stay-at-Home Parent Recipe!"
Chicken and Shrimp Stir-Fry with Noodles Recipe As a stay-at-home parent, I know how important it is to have easy, tasty recipes that can be thrown together quickly. This chicken and shrimp stir-fry with noodles is one of my go-to recipes for busy nights. Not only is it fast and easy to make, but it’s also full of flavor and packed with protein. Ingredients: • 1 lb boneless, skinless chicken thighs, cut into bite-size pieces • 1 lb shrimp (raw or cooked), peeled and deveined • 1/2 cup low-sodium soy sauce • 2 tablespoons honey • 2 tablespoons rice vinegar • 2 cloves garlic, minced • 1 teaspoon ground ginger • 1/4 teaspoon red pepper flakes • 3 tablespoons vegetable oil • 2 bunches scallions (green onions), chopped • 8 ounces wide egg noodles • 2 cups snow peas or snap peas, trimmed • 2 tablespoons sesame seeds (optional) Instructions: 1. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes. Set aside. 2. Heat the oil in a large skillet over medium heat. Add the chicken and cook until golden brown, about 5 minutes. Add the shrimp and cook for another 3 minutes. Stir in the scallions and cook for another minute. Pour the soy sauce mixture into the skillet and bring to a simmer. Simmer until the sauce has reduced slightly. Remove from heat. 3. Meanwhile, bring a large pot of salted water to a boil over high heat. Add the egg noodles and cook according to package instructions for al dente doneness (about 8 minutes). Drain the noodles in a colander and rinse with cold water until cool. Set aside. 4. Heat a large skillet over medium heat and add the snow peas or snap peas. Cook until just tender, about 3 minutes. Remove from heat and set aside. 5. To assemble the stir-fry: Place the cooked egg noodles in a large bowl with the cooked chicken and shrimp mixture from step 2, cooked snow peas or snap peas from step 4, sesame seeds (if using), and reserved soy sauce mixture from step 1; toss everything together until evenly combined. Serve immediately with additional soy sauce if desired. Enjoy! Story: I had an interesting experience when I first made this Chicken and Shrimp Stir Fry with Noodles recipe – it was a bit of an experiment that turned out surprisingly well! I was trying to make something healthy but tasty for dinner one night when I had nothing much in my pantry – just some chicken thighs, some shrimp that had been tucked away in my freezer for months, some scallions left over from another dish I had made earlier in the week…and some egg noodles that I had picked up on a whim at the store just an hour before! I was hesitant at first – would all these ingredients come together to make something edible? But after sautéing together chicken and shrimp in soy sauce mixture with snow peas on top of egg noodles…I was pleasantly surprised at how delicious it turned out! It’s now one of my go-to recipes on busy nights – fast, easy, healthy…and full of flavor!

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