"Tantalize Your Taste Buds with This Shrimp and Corn Chowder - A Must-Try Recipe for Stay-At-Home Parents"

"Tantalize Your Taste Buds with This Shrimp and Corn Chowder - A Must-Try Recipe for Stay-At-Home Parents"
Shrimp and Corn Chowder – A Delicious Recipe for Stay-at-Home Parents As a stay-at-home parent, it is important to find quick, delicious, and easy recipes to make for the family. Shrimp and corn chowder is the perfect recipe for busy parents who need a hearty yet flavorful meal that will fill everyone up. This recipe is sure to please even the pickiest of eaters and can be prepared in less than thirty minutes. What’s more is that this dish tastes even better the next day – making it a great dish to make ahead and reheat for a quick weeknight meal. Ingredients: • 1 tablespoons butter • 2 tablespoons olive oil • 1 cup onion, diced • 1 red pepper, diced • 2 cloves garlic, minced • 2 cups vegetable broth • 2 cups potatoes, diced • 1 cup corn kernels • 1 teaspoon smoked paprika • ½ teaspoon cayenne pepper • ½ teaspoon salt • ½ teaspoon black pepper • 1 can (14 ounces) coconut milk or cream • 1 pound cooked shrimp, chopped • Juice of 1 lime Instructions: 1. Heat a large pot over medium heat and add butter and olive oil. When melted, add onion and red pepper and cook until softened, about 5 minutes. Add garlic and cook for an additional minute. 2. Pour in vegetable broth, potatoes, corn kernels, smoked paprika, cayenne pepper, salt and black pepper. Cover the pot and bring to a boil before reducing heat to low. Simmer until potatoes are tender, about 10 minutes. 3. Pour in coconut milk or cream and stir until combined. Add in cooked shrimp and lime juice and cook until heated through, about 5 minutes. Serve hot with your favorite garnishes or toppings such as fresh parsley or sliced jalapeños. Enjoy! Story: I was first introduced to this Shrimp and Corn Chowder recipe by my grandmother when I was a young stay-at-home parent. She was always looking for ways to feed her grandkids something delicious but also quick enough that I could make it after getting home from work or picking up my kids from school. One night she whipped up this amazing chowder with shrimp she had caught earlier that day from a nearby lake – it was an instant hit with our family! The creaminess of the coconut milk combined with the smokiness of the paprika created a flavor we all enjoyed immensely. Since then I have continued to make this recipe for my family whenever I need something fast yet tasty for dinner – it’s always a hit!

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