Food

"Tantalize Your Tastebuds with this Simple Shrimp and Rice Casserole - Perfect for Stay at Home Parents!"

By : Canuck Eats
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"Tantalize Your Tastebuds with this Simple Shrimp and Rice Casserole - Perfect for Stay at Home Parents!"
Shrimp and Rice Casserole: A Family-Friendly Meal for Busy Stay-at-Home Parents As a stay-at-home parent, you know firsthand how hard it can be to come up with meals that the whole family will enjoy without having to spend hours in the kitchen. That’s why we’re so excited to share our recipe for Shrimp and Rice Casserole with you! This delicious dish is sure to become a family favorite, with its savory flavors and hearty ingredients. Plus, it’s easy to make—just throw everything in the oven and dinner is ready! But before we get into the details of the recipe, let me tell you a little story about why we love this dish so much. You see, my husband and I both grew up eating shrimp and rice casserole at family gatherings. Every time we visited our relatives in the south, we’d be served this amazing dish. It was always a highlight of the evening, and now that we have our own family, we wanted to pass on this tradition to our children. So whenever we have a special occasion or just want to make something special for dinner, this is what we turn to. So here’s how you make Shrimp and Rice Casserole. To start off, you’ll need the following ingredients: • 2 tablespoons olive oil • 1 medium onion, diced • 2 cloves garlic, minced • 2 cups uncooked long grain white rice • 4 cups low-sodium chicken broth • 1 pound medium raw shrimp, peeled and deveined • 1 cup frozen peas • 1 teaspoon dried oregano • 1 teaspoon dried basil • Salt and black pepper to taste Begin by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the rice and stir until all of the grains are coated in oil. Pour in the chicken broth and bring to a simmer. Cover the pan with a tight-fitting lid and reduce heat to low. Cook for 20 minutes or until all of the liquid has been absorbed by the rice. Remove from heat. Add the shrimp, peas, oregano, basil, salt and pepper to the skillet. Stir gently until all of the ingredients are evenly combined. Transfer everything into an 8x8 baking dish or a 9x13 baking dish (depending on how many servings you need). Cover with aluminum foil and bake in preheated oven at 350°F for 25 minutes or until shrimp are cooked through and pinkish white in color. Serve warm with your favorite sides such as broccoli or roasted vegetables. Enjoy! We hope you enjoy making this delicious Shrimp and Rice Casserole as much as our family does! It’s always a hit at our dinner table—especially when it’s made with love from one busy stay-at-home parent to another!

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