Food

"Tantalizing Tarts - Master the Art of Crafting Delicious Pastry Fruit Treats at Home!"

By : Canuck Eats
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"Tantalizing Tarts - Master the Art of Crafting Delicious Pastry Fruit Treats at Home!"
Tarts with Fruit and Pastry As a stay at home parent, I am always looking for new recipes to make for my family. Recently, I decided to take on the challenge of making delicious tarts with fruit and pastry. The process was surprisingly easy and the results were incredibly delicious. My family was so impressed with the tarts that I decided to share this recipe with other parents who want to add a special touch to their dinner table. To make these tarts, you will need: - 3 cups of all-purpose flour - 2 teaspoons of sugar - 2 teaspoons of baking powder - 1 teaspoon of salt - ½ cup of cold butter - 1 cup of milk - 1 egg - 2 tablespoons of melted butter - 4 cups of fresh fruit (strawberries, blueberries, peaches, etc.) - 1 teaspoon of ground cinnamon - ½ cup of sugar - ¼ cup of water The first step is to make the pastry dough. In a medium bowl, combine the flour, sugar, baking powder and salt. Cut in the butter until it resembles coarse meal. Add the milk and egg to the mixture and stir until it forms a soft dough. Turn the dough out onto a lightly floured surface and knead it 4 to 5 times until it is smooth. Wrap the dough in plastic wrap or waxed paper and refrigerate for at least 30 minutes. When the dough has chilled, preheat your oven to 375°F (190°C). Grease a 9 or 10 inch tart pan with melted butter or vegetable shortening. Roll out your chilled dough on a lightly floured surface into a round that is slightly larger than your tart pan. Place your rolled dough into the pan and press it against the edges to form an even crust. Prick holes in the bottom of your crust with a fork to prevent air bubbles from forming. Bake for 15 minutes or until lightly browned. Let cool before filling. Next, prepare your filling by combining the fruit with cinnamon, sugar, water and melted butter in a medium saucepan over medium heat. Cook for 8 to 10 minutes until the fruit has softened and released its juices. Pour mixture into cooled pastry shell and spread evenly with a spoon or spatula. Bake for another 20 minutes or until pastry is golden brown. Let cool before serving. These tasty tarts are sure to impress your family! They’re perfect for breakfast, lunch or dinner—or anytime you’re looking for something sweet and delicious! My kids especially love them because they get to pick their own favorite fruits! This recipe has become a beloved staple in our home—one we’ll be enjoying for many years to come!

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