"Tasty and Easy Beef Pot Pie: The Perfect Recipe for Stay-at-Home Parents!"

"Tasty and Easy Beef Pot Pie: The Perfect Recipe for Stay-at-Home Parents!"
Beef Pot Pie – A Recipe for the Stay at Home Parent As a stay at home parent, I am always looking for recipes that are fast, easy and delicious. One dish that I can make without too much hassle is beef pot pie. A great way to use up leftovers and to keep your family full and happy, beef pot pie is a crowd-pleaser. As an added bonus, the recipe is easy enough that even the kids can help make it. When I make beef pot pie, I like to use ingredients I already have in my pantry or refrigerator. For this particular recipe, you will need: one pound of ground beef, two tablespoons of butter, one cup of diced onion, two cloves of minced garlic, one cup of carrots (diced), one cup of celery (diced), one cup of frozen peas, two tablespoons of all-purpose flour, one teaspoon of dried oregano, one teaspoon of salt and black pepper to taste. You will also need one can of cream of mushroom soup and one package of refrigerated biscuit dough. To make the beef pot pie, start by preheating your oven to 375 degrees Fahrenheit. Next, melt the butter in a large skillet over medium-high heat and add the onions and garlic. Cook for about three minutes until the onions are translucent. Add the ground beef to the skillet and cook until it is no longer pink. Then add the carrots, celery and frozen peas and cook for an additional five minutes until everything is heated through. Once the vegetables are cooked through, sprinkle with flour and mix until combined. Add in the oregano, salt and pepper and stir again until everything is evenly distributed throughout the mixture. Pour in the cream of mushroom soup and stir together until everything is evenly combined. Let this mixture simmer for about five minutes or until thickened slightly. Transfer the filling into a 9x13 inch baking dish and spread it out evenly across the bottom. Place six biscuits across the top of the filling in an even layer. Bake in your preheated oven for 25 minutes or until golden brown on top. Let cool before serving warm with your favorite side dishes. Every time I make beef pot pie my family devours it! The hearty flavor from the beef pairs perfectly with the savory veggies and creamy sauce all tucked into a flaky biscuit crust – what’s not to love? Plus with this recipe being so easy to make, it’s perfect for busy days when you don’t have time to slave away in the kitchen but still want something that feels like homemade comfort food!

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