"Tempt Your Taste Buds: Mastering Flan with Caramel and Cream at Home!"

"Tempt Your Taste Buds: Mastering Flan with Caramel and Cream at Home!"
Flan with Caramel and Cream – An Engaging Stay at Home Parent Recipe As a stay at home parent, staying engaged with the family’s recipes is a great way to keep the family connected. Flan with caramel and cream is a delicious dessert that will bring the whole family together. This recipe is sure to be a hit with both adults and kids alike. Not only does it have a delicious flavor, but it has a wonderful story behind it too. Ingredients List: -1/2 cup sugar -2 tablespoons of water -2 tablespoons of butter -3/4 cup heavy cream -1 can (14 ounces) sweetened condensed milk -3 eggs -1 teaspoon vanilla extract -1 unbaked pastry shell (9 inches) -Caramel topping (optional) Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a small saucepan, combine the sugar and water and heat over medium heat until the sugar dissolves. Bring the mixture to a boil and cook for about 5 minutes, until it starts to turn golden brown in color. 3. Remove from heat and stir in the butter until melted. Pour the mixture into an ungreased 9 inch pie plate or cake pan. Set aside to cool. 4. In a medium bowl, whisk together the cream, condensed milk, eggs, and vanilla extract until blended. Pour this mixture into the cooled caramel mixture in the pie plate or cake pan. Place this in a larger baking pan filled with about 1 inch of hot water to create a water bath. 5. Bake for 45 minutes or until set and golden brown on top. Allow to cool before serving. 6. If desired, top with caramel topping just before serving. Enjoy! The Story Behind Flan with Caramel and Cream: Flan has been enjoyed by families around the world for centuries, but its origins are unclear. Some believe that flan dates back to ancient Rome or even further back in time, while others believe it was brought to Latin America by Spanish colonists during their conquest of the New World in the 16th century. Whatever its origin may be, flan remains one of the most popular desserts in Latin America today – especially when topped with caramel and cream! This particular recipe is my family’s favorite way to enjoy flan – we always have it for special occasions like holidays or birthdays, though we also enjoy it as an everyday treat as well! The creamy custard combined with the crunchy caramel topping is just heavenly! I always make sure to have extra caramel on hand just so we can drizzle some over each slice when we serve it – my kids love this little extra touch! There’s nothing quite like watching my family’s eyes light up when they take their first bite of this delicious dessert – that’s what makes being a stay at home parent so rewarding!

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