Food

"Tempt Your Taste Buds with a Family-Friendly Fish and Chips Recipe!"

By : Canuck Eats
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"Tempt Your Taste Buds with a Family-Friendly Fish and Chips Recipe!"
Fish and Chips Recipe Ingredients: 2 large potatoes, peeled and cut into thin strips 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1/2 teaspoon cayenne pepper (optional) 2-3 cups of vegetable oil for frying 2 large fillets of white fish, such as cod or haddock, cut into strips Instructions: 1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or aluminum foil. 2. Place the potato strips on the baking sheet and lightly spray with cooking oil. Bake for 15 minutes, or until golden brown. 3. Meanwhile, in a medium bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, pepper, paprika and cayenne pepper. 4. Heat the oil in a large frying pan over medium heat until it reaches 375 degrees F. 5. Dip each piece of fish in the flour mixture until it is completely coated. Shake off any excess flour before adding to the hot oil. Fry the fish for 4-5 minutes on each side or until golden brown and crispy. 6. Remove the fish from the oil and place on a plate lined with paper towels to absorb any excess oil. 7. Serve the fried fish and potatoes with tartar sauce or your favorite condiment for a delicious meal! As a stay at home parent, I’m always looking for ways to keep me and my family entertained when we have some downtime from work or school. One of our favorite activities is cooking! I recently made fish and chips for dinner that was so delicious that I had to share it with you all! It’s super easy to make and I know your family will love it too! I remember when I was a kid growing up in England we would get fish and chips almost every Friday night as a treat after a long week of school and work! It was always so delicious! As soon as I smelled that familiar smell of fried fish and potatoes in the air, I knew it was going to be an awesome night! We would all gather around the kitchen table while my dad cooked up some fresh fish that he had just caught from his fishing trips and my mom would make homemade chips using freshly peeled potatoes from our garden! Once everything was ready we would all dig in and enjoy our meal together as a family! Fish and chips bring back so many memories for me but also tastes absolutely amazing! The combination of crispy battered fish with salty chips is something that my entire family enjoys eating now too! The recipe is simple enough that anyone can make it at home with minimal ingredients which makes it great for busy families who don’t have much time on their hands to cook up something fancy! So if you’re looking for an easy but delicious meal to make at home then this recipe is definitely one you should try out! To make this delicious dish you will need: 2 large potatoes; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (optional); 2-3 cups of vegetable oil for frying; 2 large fillets of white fish such as cod or haddock cut into strips. First start by preheating your oven to 375 degrees F then line a baking sheet with parchment paper or aluminum foil and place your potato strips on top before lightly spraying them with cooking oil. Bake them for 15 minutes or until golden brown then set aside while you prepare your batter mix by combining all dry ingredients together in a medium bowl before whisking them together until everything is evenly mixed together. Now heat up some vegetable oil in a large frying pan over medium heat until it reaches 375 degrees F then dip each piece of fish into your batter mix making sure they are evenly coated before carefully adding them into the hot oil one by one and frying them for 4-5 minutes on each side or until they are golden brown and crispy before removing them from the pan onto a plate lined with paper towels to absorb any excess oil before serving alongside your freshly cooked chips with tartar sauce or your favorite condiment as an accompaniment! Enjoy!

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