Food

"Treat Yourself with Spicy Fried Wontons - An Easy Recipe for Busy Parents!"

By : Canuck Eats
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"Treat Yourself with Spicy Fried Wontons - An Easy Recipe for Busy Parents!"
Fried Wontons with Chili Sauce Recipe As a stay-at-home parent, it's important to make sure you're providing your family with meals that are both nutritious and delicious. Fried wontons with chili sauce is one of my favorite recipes to make for my family, as it's simple to prepare, relatively healthy, and incredibly flavorful. Not only is this dish a hit in my house, but it's also a great way to get my kids involved in the kitchen in a fun and exciting way. This fried wonton recipe only takes about thirty minutes from start to finish, making it a great option for busy weeknights. It pairs wonderfully with steamed vegetables or a side salad if you're looking to make it an even more complete meal. Read on for the full recipe and instructions! Ingredients 1 package of wonton wrappers 1 package of ground pork 2 teaspoons of sesame oil 3 cloves of garlic, minced 1 teaspoon of fresh ginger, grated 2 tablespoons of soy sauce 2 tablespoons of rice vinegar 1 teaspoon of salt 1 teaspoon of sugar 1/4 cup of green onions, chopped Oil for frying For the Chili Sauce: 1/4 cup of chili paste or sriracha sauce 3 tablespoons of honey 3 tablespoons of rice vinegar 2 tablespoons of soy sauce Instructions: 1. In a medium bowl, combine the ground pork, sesame oil, garlic, ginger, soy sauce, rice vinegar, salt, sugar and green onions together until thoroughly mixed. 2. Place a tablespoon or so of the pork mixture into the center of each wonton wrapper. Fold the wonton wrapper in half to form a triangle and press the edges together firmly to seal them shut. 3. Heat about two inches of oil in a large skillet over medium-high heat until it reaches 350 degrees Fahrenheit. Carefully add the wontons to the hot oil and fry them for about three minutes until they are golden brown and crispy on all sides. Remove them from the skillet with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil. 4. To make the chili sauce: In a small bowl combine the chili paste (or sriracha), honey, rice vinegar and soy sauce together until well blended. Serve the fried wontons with chili sauce as a dipping sauce on the side. This fried wonton recipe is one I've been making for years now; it's always been a hit in my house! The crunchy texture combined with the sweet-spicy chili sauce makes it an incredibly flavorful dish that is sure to please everyone at your dinner table. Plus, getting your kids involved in making this dish can be both fun and educational; my kids love being able to help out in the kitchen by folding up the wontons! So next time you're looking for an easy yet delicious dinner option for your family try out this fried wonton recipe with chili sauce – I'm sure you won't be disappointed!

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