Food

"Try This Delicious Shrimp and Spinach Alfredo Now - A Perfect Recipe for Busy Stay-at-Home Parents!"

By : Canuck Eats
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"Try This Delicious Shrimp and Spinach Alfredo Now - A Perfect Recipe for Busy Stay-at-Home Parents!"
Shrimp and Spinach Alfredo Recipe For The Stay-At-Home Parent As a stay-at-home parent, it can be hard to find the time to make a delicious meal for your family. However, if you’re looking for something quick, easy, and nutritious, this shrimp and spinach alfredo recipe is just what you need! With a few simple ingredients and just 30 minutes of your time, you can make this delicious Italian dish that everyone in your family will love. Ingredients: • 2 tablespoons olive oil • 1 pound shrimp (peeled and deveined) • 1/2 teaspoon garlic powder • 1/2 teaspoon black pepper • 2 cups baby spinach leaves (packed) • 1/2 cup heavy cream or half and half • 1/3 cup Parmesan cheese (grated) • 2 cloves garlic (minced) • Salt and pepper to taste • 8 ounces cooked fettuccine noodles • Fresh parsley for garnish (optional) Instructions: 1. Heat the olive oil in a large skillet over medium heat. Add the shrimp to the skillet, season with garlic powder and black pepper, and cook for about 4 minutes until the shrimp are pink and cooked through. Remove the shrimp from the skillet, set aside, and cover to keep warm. 2. Add the baby spinach leaves to the same skillet and cook until wilted. Remove from heat and set aside. 3. In a separate saucepan over medium-low heat, add the heavy cream or half-and-half, Parmesan cheese, minced garlic, salt, and pepper. Cook until the cheese is melted and the sauce is creamy. 4. Add the cooked shrimp back into the skillet with the spinach leaves. Pour in the Alfredo sauce and stir until everything is combined. Cook for an additional 5 minutes until all of the ingredients are heated through. 5. Serve over cooked fettuccine noodles with fresh parsley as garnish (optional). Enjoy! A Story About Shrimp & Spinach Alfredo One day I was looking for something quick yet delicious to make while I was stuck at home taking care of my three young children. I remembered my mother’s recipe for Shrimp & Spinach Alfredo that my siblings and I would practically fight over when we were younger because it was so good! I quickly gathered up all of the ingredients I needed – including some fresh baby spinach leaves – and set to work creating this amazingly flavorful dish in just 30 minutes! The creamy Parmesan sauce mixed with succulent shrimp and lightly wilted spinach was an instant hit with my family! Even my picky daughter who normally turns her nose up at anything green was asking for seconds! From then on out Shrimp & Spinach Alfredo became a regular on our dinner table, because not only was it tasty but it also checked off all of my boxes as a stay-at-home parent – easy to make, healthy ingredients, fast cooking time AND everyone loved it!

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