Food

"Warm Up the Kitchen with Deliciously Spiced Fruit Bread Pudding: A Stay-at-Home Parent's Guide"

By : Canuck Eats
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"Warm Up the Kitchen with Deliciously Spiced Fruit Bread Pudding: A Stay-at-Home Parent's Guide"
Bread Pudding with Fruit and Spices: The Perfect Stay-At-Home Parent Recipe As a stay-at-home parent, I find it hard to come up with creative and delicious meals that are both nutritious and budget-friendly. That’s why I was so excited when I stumbled upon this recipe for bread pudding with fruit and spices. Not only does this recipe require minimal effort, but it’s also a great way to use up leftover bread. It’s a tasty dessert that my family loves! Ingredients: • 8 cups of cubed bread (any type of bread will work) • 3/4 cup of raisins • 3/4 cup of dried cranberries • 1/4 teaspoon of ground cinnamon • 1/4 teaspoon of ground nutmeg • 1/3 cup of white sugar • 4 eggs, lightly beaten • 2 cups of milk (I usually use 2%) • 1/2 cup of butter, melted • 2 teaspoons of vanilla extract • Powdered sugar (for garnish) Instructions: 1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with butter or cooking spray. 2. In a large bowl, combine the cubed bread, raisins, dried cranberries, cinnamon, nutmeg, and white sugar. Mix the ingredients together until everything is evenly distributed. 3. In a separate bowl, whisk together the eggs, milk, butter, and vanilla extract until combined. Pour this mixture over the bread mixture and mix everything together until the bread is evenly coated. 4. Transfer the mixture to the greased baking dish and spread it out evenly. Bake in preheated oven for 40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Let cool for 10 minutes before serving. 5. Sprinkle with powdered sugar before serving (optional). Enjoy! As a stay-at-home parent, I am always looking for recipes that are easy to make but still delicious enough for my family to enjoy. Bread pudding with fruit and spices is one of those recipes that fits the bill perfectly! It’s also a great way to use up leftover bread that may otherwise go to waste. The combination of sweet fruits like raisins and cranberries with warm spices like cinnamon and nutmeg creates a unique flavor that my family loves! Plus, this recipe is so easy to make that even my kids can help out in the kitchen! I remember trying this recipe for the first time when I was a kid visiting my grandmother’s house during the holidays. She used to make it every year as part of our traditional holiday meal; it was always one of my favorite dishes! Now that I am an adult with kids of my own, I have started making it every year in her honor - her memory lives on through this recipe! It’s a wonderful reminder that no matter how busy life gets as a stay-at-home parent, taking time to make special memories with your family is always worth it!

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